Vegetables with Fish Salad
This Vegetables with Fish Salad is easy recipe to make any fish salad Asian style. You need a nice fresh white fish.
|One fresh Tilapia no bone|
|1/2 cup of fresh mint|
|1/2 cup of saw tooth coriander (thinly sliced)|
|1/2 cup of cilantro chopped|
|1 green onion chopped|
|2 shallots thinly sliced|
|1/2 red onion thinly sliced|
|1 cup of bean sprouts|
For the dressing
|1 tablespoon of Fish sauce|
|1 tablespoon of Sugar|
|2 cloves of garlic minced|
|3 Thai chilies minced|
|Mix everything together and adjust the flavor to your taste.|
Directions to make Vegetables with Fish Salad
- In a salad bowl mix shallots, red onion and bean sprouts with few T of dressing toss it well,
- Then add fish and all the herbs to it add more dressing to the salad taste and adjust the flavor.
Serve fish salad on a bed of baby lettuce garnish with roasted peanut or cashew. Serve with cooked vermicelli noodle or rice, or eat as salad.
Related Recipe: Cambodian Style Salmon Dip
Serving Size: 2
Calories Per Serving: 289