Vegetables with Fish Salad
February 2, 2023 Cambodia Recipe 
This Vegetables with Fish Salad is easy recipe to make any fish salad Asian style. You need a nice fresh white fish.
Ingredients
| One fresh Tilapia no bone | ||
| 1/2 cup of fresh mint | ||
| 1/2 cup of saw tooth coriander (thinly sliced) | ||
| 1/2 cup of cilantro chopped | ||
| 1 green onion chopped | ||
| 2 shallots thinly sliced | ||
| 1/2 red onion thinly sliced | ||
| 1 cup of bean sprouts |
For the dressing
| Lime juice | ||
| 1 tablespoon of Fish sauce | ||
| 1 tablespoon of Sugar | ||
| 2 cloves of garlic minced | ||
| 3 Thai chilies minced | ||
| Mix everything together and adjust the flavor to your taste. |
Directions to make Vegetables with Fish Salad
- In a salad bowl mix shallots, red onion and bean sprouts with few T of dressing toss it well,
- Then add fish and all the herbs to it add more dressing to the salad taste and adjust the flavor.
Serve fish salad on a bed of baby lettuce garnish with roasted peanut or cashew. Serve with cooked vermicelli noodle or rice, or eat as salad.
Enjoy
Related Recipe: Cambodian Style Salmon Dip
Nutrition Facts
Serving Size: 2
Calories Per Serving: 289
% Daily Value
Total Carbohydrate 9g 3%
Cholesterol 138mg 46%
Total Fat 3g 4%
Saturated Fat 1g 5%
Dietary Fiber 2g 7%
Protein 58g 116%
Sodium 122mg 5%
Sugars 1g 2%
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