Thai Pork Satay Recipe
Thai Pork Satay Recipe is popular street food in Thailand, where it is eaten as both a snack and an entree. It is easy to make at home on the grill or in the oven. The former is preferred to get the authentic smoky charcoal on the meat, but you can use oven instead.
|3 ½ lbs (1575 gram) of pork loin sliced thin|
|1/2 cup of lemongrass paste (the recipe is in my blog)|
|1 teaspoon of cumin|
|2 teaspoon of curry powder|
|3 tablespoon of brown sugar (more or less up to you)|
|1 can (400 ml)of coconut milk (save ¼ cup to brush on the meat when grilling)|
|3 tablespoon of fish sauce (more or less up to you)|
|Skewers to thread the meat (make sure you soak the skewers in water for 30 minutes)|
Directions to make Thai Pork Satay Recipe
- Marinate all the ingredients with sliced Pork (save ¼ cup of coconut milk for later) overnight
- When ready to cook thread the meat and grill on medium heat for 4 minutes when it is almost done brush the meat with the remaining coconut milk on both sides (make sure don’t overcook the meat)
Serve Thai Pork Satay with cucumber salad.
Thank you and enjoy it.
Related Recipe: Cambodian Cucumber Salad Recipe
Serving Size: 5
Calories Per Serving: 1019