Yuchoy with Chicken Soup
October 17, 2022 Cambodian Chef
Yuchoy soup with chicken is delicious Cambodian recipe.It is a simple chicken and veggie soup, and the family loved it!
Ingredients
| 4 cups of water | ||
| 1lb (450 gram) of chicken leg or 1 piece chicken breast, cut to bite sizes | ||
| 2 lbs (900 gram) of yuchoy , cut 2 inches length | ||
| 2 tablespoons of fish sauce | ||
| 1 tablespoon of sugar | ||
| 1/4 teaspoon of salt | ||
| 1/4 teaspoon of black pepper | ||
| 2 stalks green onion, chopped |
Directions to make Yuchoy with Chicken Soup
- Put water in a soup pot , cook till water bubbling.
- Put chicken meat with boiling water, cook till meat tender.
- Add yuchoy, stirs.
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with green onion.
Serve hot with rice.
Enjoy it
Related: Bitter Vines Soup with Chicken
Nutrition Facts
Serving Size: 1
Calories Per Serving: 926
% Daily Value
Total Carbohydrate
15g
5%
Cholesterol
404mg
135%
Total Fat
34g
44%
Saturated Fat
10g
50%
Dietary Fiber
2g
7%
Protein
133g
266%
Sodium
3782mg
164%
Sugars
14g
28%
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