Thai Tom Yum Soup is a highly popular Thai soup known for its intense and aromatic flavors , it is spicy and sour. This is a quick and easy soup to make at home for every housewife.
Recipes
Cambodian cuisine is influenced by the country’s neighbors and its history. Some of the popular Cambodian dishes include Amok, Beef Lok Lak, Kuy Teav, Bai Sach Chrouk, and Nom Banh Chok. Amok is a traditional Cambodian dish made with fish or chicken and coconut milk. Beef Lok Lak is a stir-fried beef dish served with rice and a fried egg. Kuy Teav is a noodle soup dish that is popular for breakfast. Bai Sach Chrouk is a pork and rice dish that is often served for breakfast. Nom Banh Chok is a Khmer noodle soup dish that is often eaten for breakfast or lunch.
Cambodian Grilled Beef With Lime Sauce
Cambodian Grilled Beef With Lime Sauce, this flank steak is flavorful, but without covering the tender, meatiness of the cut. Combined with the lime sauce (tuk prahok) make it even more delicious and bring a brightness and acidity to heavier dishes for the meal.
Khmer Prahok Ktis Recipe
The Khmer Prahok Ktis Recipe is authentic Khmer food makes from fermented fish and minced pork. It is delicious and easy to make that is served with fresh crispy vegetables.
Cambodian Beef Sour Soup Recipe
Cambodian Beef Sour Soup Recipe makes from beef and morning glory known as samlor machou kroeung sach ko in Khmer. It’s easy to make at home and also you can easily adjust the seasonings to suit your taste.
Vietnamese BBQ Chicken Recipe
The Vietnamese BBQ Chicken Recipe, the marinade permeates the chicken to make it succulent, distinctive and delicious. The best thing to cook this chicken is to fry it on medium low heat till it is brown on each side and the chicken is no longer pink and juice runs clear. […]
Homemade Filipino Lumpia Recipe
Homemade Filipino Lumpia Recipe are authentic Filipino fried spring rolls filled with ground pork and mixed vegetables. It is easy to make at home and you serve them as an appetizer or finger food, with a sweet and sour dipping sauce.
Homemade Pickle Green Mustard Recipe
Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
Teriyaki Chicken with Coconut Roasted Corn
Teriyaki Chicken with Coconut Roasted Corn is a Crispy skinless chicken stir-fried with teriyaki sauce. Adding garlic to twist on the taste to make a traditional Japanese Teriyaki Chicken recipe that absolutely addictive.
Chinese Egg Drop Soup Recipe
This restaurant-style Chinese Egg Drop Soup Recipe only takes about 15 minutes to make at home and tastes even better and healthier than the restaurant version.
Pickle Green Mustard with Pork Soup
Pickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
Hawaiian Mango and Pineapple Salsa
This Hawaiian Mango and Pineapple Salsa is a sweet and spicy fresh fruit salsa that made with fresh pineapple, mango, peppers, and rice vinegar–this fruit salsa is light, refreshing, and absolutely delicious.
Hawaiian Teriyaki BBQ beef Skewers
Hawaiian Teriyaki BBQ beef Skewers is native recipe from Hawaiian. You can mix the taste to make Chinese and Japanese flavor in it. It is simple and very delicious food that make you remember the good time in Hawaii with my family.