Yummy Thai Ground Chicken Basil

Yummy Thai Ground Chicken Basil offers a delectable rendition of the favorite Thai restaurant dish, promising an authentic taste that many recipes may not capture. This quick and easy recipe ensures a flavorful experience reminiscent of the classic Ground Chicken Basil, making it an ideal choice for those seeking a homemade version of this beloved Thai dish. The dish is designed to be paired with steamed rice, adding to its versatility and providing a complete and satisfying meal.

To prepare Yummy Thai Ground Chicken Basil, a wok is heated over high heat until smoking, and peanut oil is added. Minced garlic is stir-fried until it starts to turn golden brown, approximately 20 seconds. Ground chicken breast is then introduced, and the cooking and stirring continue until the meat becomes crumbly and loses its pink color, which typically takes about 2 minutes.

Sliced Thai chiles, black soy sauce, and fish sauce are stirred into the mix, contributing to the dish’s depth of flavor. After a brief 15 seconds of cooking to soften the chilies, fresh basil leaves are added, and the cooking process continues until the basil wilts. This final step ensures the infusion of the vibrant and aromatic basil flavor into the dish.

In summary, Yummy Thai Ground Chicken Basil stands out for its ability to capture the authentic taste of a beloved Thai restaurant dish. With a straightforward preparation process and the inclusion of key Thai ingredients, this recipe promises a quick, easy, and delicious experience that can be enjoyed at home. The dish’s compatibility with steamed rice adds to its appeal, offering a complete and satisfying Thai culinary experience.

Ingredients

Directions to make Yummy Thai Ground Chicken Basil

1. Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
2. Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.

Related Recipe: Rice with slow cooker Pork