Stir Fry Pork with Ginger and Chives
January 30, 2023 Cambodia Recipe 
Stir Fry Pork with Ginger and Chives are loaded with flavor from chicken broth, oyster sauce, and Thai soy sauce. It is simple, easy and delicious recipe that you can quickly make at home for your family.
Ingredients
| 8 to 10 oz of pork thinly slice | ||
| 2 garlic cloves mince | ||
| 1 big rice spoonful of julienne ginger | ||
| 2/3 cup of chopped chive | ||
| Thai chili or Jalapeño pepper thinly slice | ||
| Half white onion thinly slice |
Stir fry sauce
| 1 tablespoon of oyster sauce | ||
| 1 tablespoon of Thai soy sauce | ||
| 2 tablespoon of fish sauce | ||
| 1 teaspoon of sugar (more or less up to you) | ||
| 1/4 cup of chicken broth | ||
| Mix all the stir fry ingredients together in a bowl set aside |
Directions to make Stir Fry Pork with Ginger and Chives
- Heat oil in fry pan on medium high until hot
- Add garlic and ginger stir fry until garlic turn brown
- Add pork stir fry until the meat no longer pink
- Add chili or Jalapeno pepper and onion stir fry until tender
- Add sauce mix well, taste and adjust the flavor to your liking.
Serve hot or cold with steam rice
Enjoy
Related Recipe: Easy Khmer Salmon Salad
Nutrition Facts
Serving Size: 2
Calories Per Serving: 306
% Daily Value
Total Carbohydrate 21g 8%
Cholesterol 103mg 34%
Total Fat 6g 8%
Saturated Fat 2g 10%
Dietary Fiber 1g 4%
Protein 41g 82%
Sodium 1622mg 71%
Sugars 3g 6%
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