Fried Rice with Curry Pineapple

Fried Rice with Curry Pineapple


20 min


30 min

You would think that the flavors of curry and pineapple wouldn’t go together, but they do. My implementation of a dish at my favorite Thai restaurant. It is one of the best Asian recipes in South East Asia. Thai people prefer cooking this kind of healthy food for serving their family and friends. Let’s start to make this Thai recipes, Fried Rice with Curry Pineapple with me.


1 1/2 cups uncooked white rice
3 cups water
1 tablespoon curry powder
2 tablespoons Asian fish sauce
2 tablespoons Asian fish sauce
1 tablespoon vegetable oil
1 pound boneless chicken meat, cubed
1 onion, sliced
1 (20 ounce) can pineapple chunks, drained

Directions to make Fried Rice with Curry Pineapple

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
  2. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes.
  4. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.

Note: Fried rice works best when the rice was cooked one or more days beforehand.

Enjoy it with me

Related: Yummy Thai Ground Chicken Basil

Search Term: Khmer Food, Khmer recipe, Cambodian Food, Healthy Food, Cambodian Dessert, Asian recipes, Thai recipes, cooking recipes

Nutrition Facts

Serving Size: 1

Calories Per Serving: 321

% Daily Value
Total Carbohydrate ‏6.7g 2%
Cholesterol ‏96mg 32%
Total Fat ‏6.8g 9%
Saturated Fat ‏1.8g 9%
Dietary Fiber ‏1.5g 5%
Protein ‏54.7g 109%
Sodium ‏907mg 39%
Sugars ‏3.7g 7%

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