Homemade Deep Fried Wonton
January 30, 2023 Cambodia Recipe 
This fried wonton recipe is tender wrappers stuffed with ground pork, shrimp and sesame oil, then deep fried to crispy and delicious wontons with simple everyday ingredients.
Ingredients
| 1 pkg of Wonton wrapper | ||
| 1/2 lb of ground Pork | ||
| 1/2 lb of minced shrimp | ||
| 1 tablespoon of soy sauce | ||
| 1 tablespoon of oyster sauce | ||
| 1 tablespoon of minced ginger | ||
| 2 tablespoon of minced bamboo shoots | ||
| 2 tablespoon of minced onion | ||
| 1 tablespoon of minced garlic or shallots | ||
| 1 teaspoon of sesame oil | ||
| 1 teaspoon of sugar (optional) | ||
| 2 green onions minced | ||
| 1 tablespoon of cornstarch |
Directions to make Homemade Deep Fried Wonton
- Mix all the ingredients together in a bowl set aside
- Take one piece of wonton skin lay on a flat surface
- Spoon one teaspoon of the meat put in the middle seal edge with water
- Then fold it into triangle shape, repeat the remaining
- Heat 3 cups of vegetable or canola oil on medium heat in a wok until hot then drop few pieces of wonton into hot oil deep fry until golden brown take it out and drain. Make sure the oil is not too hot or else it will burn the outside of the wonton skin and the meat won’t cook.
Serve warm with Thai sweet and chili sauce.
Enjoy
Related Recipe: Cambodian BBQ Chicken Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 408
% Daily Value
Total Carbohydrate 22g 8%
Cholesterol 323mg 108%
Total Fat 9g 12%
Saturated Fat 2g 10%
Dietary Fiber 1g 4%
Protein 58g 116%
Sodium 931mg 40%
Sugars 3g 6%
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