Banana Caramel Cake Recipe

January 14, 2023  Cambodian Chef Avatar
Banana Caramel Cake Recipe

The Banana Caramel Cake Recipe is a delectable treat that offers the perfect fusion of spice cake goodness with the delightful flavor of banana. This cake, when served with a scoop of vanilla ice cream, becomes a blissful experience in every bite. The recipe promises a decadent and irresistible flavor profile, making it a delightful dessert option.

To prepare this indulgent cake, gather ingredients such as flour, cinnamon, nutmeg, cloves, salt, baking soda, eggs, canola or vegetable oil, sugar, vanilla extract, semi-sweet chocolate chips, and ripe bananas. The caramel sauce, a key element of the recipe, is made by melting brown sugar, milk, and butter on low heat and cooking for 5 minutes before setting it aside. This sauce is later poured onto the cake after baking, adding an extra layer of sweetness.

In the baking process, dry ingredients (excluding sugar, chocolate chips, and banana) are mixed together in a bowl, while wet ingredients are combined in a cake mixer. The eggs, canola oil, sugar, and vanilla are mixed until well combined, followed by the gradual addition of the dry ingredients. Chocolate chips and mashed bananas are then folded into the mixture. The resulting batter is poured into a round cake pan and baked at 350 degrees for 60 minutes.

After baking, the cake is allowed to cool for 15 minutes before small holes are poked into it. The prepared caramel sauce is poured over the cake, allowing it to absorb into the tiny holes. Although the cake may appear soft initially, it will firm up as it cools. The Banana Caramel Cake can be served as a delightful dessert, providing a perfect balance of spice, sweetness, and banana flavor.

In conclusion, this recipe delivers a heavenly dessert experience that combines the warmth of spice cake with the richness of banana and the sweet allure of caramel. Whether enjoyed alone or with a scoop of vanilla ice cream, this Banana Caramel Cake is sure to satisfy anyone’s sweet tooth.


2 cups flour
1 tablespoon of cinnamon
½ tablespoon of nutmeg
¼ tablespoon of cloves
1 tablespoon of salt
1 tablespoon of baking soda
3 large eggs
11/4 cups of canola or vegetable oil
1 ¾ cups of sugar
1 tablespoon of vanilla extract
3 oz semi sweet chocolate chips
3 ripe bananas, mashed
Round cake pan

For the Caramel sauce

1/2 cup packed brown sugar
2 tablespoon of milk
4 tablespoon of butter

Directions to make Banana Caramel Cake Recipe

  1. Melt everything on low heat and cooked for 5 minutes turn the heat off and set aside. (Make this sauce the last 10 minutes before the cake done baking.)
  2. In a bowl mix all the dried ingredients together (except the sugar, chocolate chips and banana) set aside
  3. In a cake mixer, mix all the wet ingredients
  4. First the eggs, canola oil, sugar, vanilla, until well combined, and then add the dry ingredients 1 cup at a time until all incorporated.
  5. Stop the machine , then fold in the chocolate chip and banana to the mixture.
  6. Spray round cake pan with baking spray then pour the cake mixture in it
  7. Bake at 350 degree oven for 60 minute or until the cake is done
  8. Take the cake out and let it cool for 15 minutes
  9. Now poke tiny hole in the cake make sure you make lot of holes so the caramel can absorb inside the cake, pour all the caramel sauce bit by bit until it all done on the cake. The cake will look really soft, but it will be harder when it is cool down.

Serve it as dessert.

Thank you and enjoy it.

Related Recipe: Fried Tilapia with Salty Soy Bean and Ginger Recipe

Nutrition Facts

Serving Size: 5

Calories Per Serving: 1717

% Daily Value
Total Carbohydrate ‏138g 50%
Cholesterol ‏112mg 37%
Total Fat ‏128g 164%
Saturated Fat ‏27g 135%
Dietary Fiber ‏5g 18%
Protein ‏11g 22%
Sodium ‏2207mg 96%
Sugars ‏90g 180%


30 min


29 min




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