Banana Caramel Cake Recipe

The Banana Caramel Cake Recipe is a delectable treat that offers the perfect fusion of spice cake goodness with the delightful flavor of banana. This cake, when served with a scoop of vanilla ice cream, becomes a blissful experience in every bite. The recipe promises a decadent and irresistible flavor profile, making it a delightful dessert option.

To prepare this indulgent cake, gather ingredients such as flour, cinnamon, nutmeg, cloves, salt, baking soda, eggs, canola or vegetable oil, sugar, vanilla extract, semi-sweet chocolate chips, and ripe bananas. The caramel sauce, a key element of the recipe, is made by melting brown sugar, milk, and butter on low heat and cooking for 5 minutes before setting it aside. This sauce is later poured onto the cake after baking, adding an extra layer of sweetness.

In the baking process, dry ingredients (excluding sugar, chocolate chips, and banana) are mixed together in a bowl, while wet ingredients are combined in a cake mixer. The eggs, canola oil, sugar, and vanilla are mixed until well combined, followed by the gradual addition of the dry ingredients. Chocolate chips and mashed bananas are then folded into the mixture. The resulting batter is poured into a round cake pan and baked at 350 degrees for 60 minutes.

After baking, the cake is allowed to cool for 15 minutes before small holes are poked into it. The prepared caramel sauce is poured over the cake, allowing it to absorb into the tiny holes. Although the cake may appear soft initially, it will firm up as it cools. The Banana Caramel Cake can be served as a delightful dessert, providing a perfect balance of spice, sweetness, and banana flavor.

In conclusion, this recipe delivers a heavenly dessert experience that combines the warmth of spice cake with the richness of banana and the sweet allure of caramel. Whether enjoyed alone or with a scoop of vanilla ice cream, this Banana Caramel Cake is sure to satisfy anyone’s sweet tooth.

Ingredients

For the Caramel sauce

Directions to make Banana Caramel Cake Recipe

1. Melt everything on low heat and cooked for 5 minutes turn the heat off and set aside. (Make this sauce the last 10 minutes before the cake done baking.)
2. In a bowl mix all the dried ingredients together (except the sugar, chocolate chips and banana) set aside
3. In a cake mixer, mix all the wet ingredients
4. First the eggs, canola oil, sugar, vanilla, until well combined, and then add the dry ingredients 1 cup at a time until all incorporated.
5. Stop the machine , then fold in the chocolate chip and banana to the mixture.
6. Spray round cake pan with baking spray then pour the cake mixture in it
7. Bake at 350 degree oven for 60 minute or until the cake is done
8. Take the cake out and let it cool for 15 minutes
9. Now poke tiny hole in the cake make sure you make lot of holes so the caramel can absorb inside the cake, pour all the caramel sauce bit by bit until it all done on the cake. The cake will look really soft, but it will be harder when it is cool down.

Serve it as dessert.

Thank you and enjoy it.

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