Filipino BBQ Pork Rice recipe
The Filipino BBQ Pork Rice recipe is a delectable dish featuring thinly sliced pork loin, shoulder, or pork butt, marinated in a flavorful blend of Mama Sita’s Tocino seasoning mix and seasoning soy sauce. This delightful recipe offers a perfect balance of sweetness and saltiness, creating a tantalizing flavor profile for the pork. The meat is marinated for a few hours in the refrigerator, allowing the seasonings to permeate and enhance its taste.
To prepare the Filipino BBQ Pork, the marinated meat is cooked in hot oil on a non-stick fry pan for approximately 4 minutes on each side or until the pork is thoroughly cooked. For those who prefer an alternative, grilling the meat is suggested, providing a different cooking method with a distinct flavor. The result is succulent and flavorful pork, infused with the sweet and savory notes of the BBQ seasoning.
To complement the BBQ pork, the recipe recommends serving it with a side of cooked rice. The rice serves as a perfect base, soaking up the juices and flavors from the BBQ pork, creating a satisfying and complete meal. For added freshness and contrast, the dish can be accompanied by a cucumber and red onion salad or served on a plate of steamed rice or baby Bok Choy.
In conclusion, this Filipino BBQ Pork Rice recipe is a delightful fusion of flavors, offering a savory and sweet experience with each bite. Whether fried or grilled, the thinly sliced pork is infused with the rich taste of Mama Sita’s Tocino seasoning, providing a unique and authentic Filipino culinary experience. This dish, served with rice and optional side salads, is a flavorful and satisfying addition to any mealtime.
|1 lb of pork loin, or shoulder, or pork butt thinly sliced|
|1 pg of Mama Sita’s Tocino seasoning mix|
|2 tsp of seasoning soy sauce|
|1/4 cup of oil to fry the meat|
|1 bowl of cooked rice|
Directions to make Filipino BBQ Pork Rice recipe
- Marinate the meat for few hours in the refrigerator.
- Heat oil on a-non stick fry pan till hot
- Add meat and cook for about 4 minutes each side or till the meat is done
- If you don’t like it fry you can grill your meat.
- Cooked rice with rice pot
Serve with cucumber red onion salad on a plate of steam rice or steam baby Bok Choy. This BBQ seasoning is sweet and salty.
Thank you and enjoy it
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Serving Size: 1
Calories Per Serving: 1823