Easy Coconut Egg Custard Pie
January 29, 2023 Cambodia Recipe 
Easy Coconut Egg Custard Pie is a delicious dessert recipe which easy to make that can be prepared in no time. The creamy egg custard filling with plentiful toasted coconut will win your hearts with its amazing flavors.
Ingredients
| 1 1/2 cup of milk | ||
| 1 cup of coconut flake | ||
| 4 eggs | ||
| 1 teaspoon of vanilla | ||
| 1/2 cup of flour | ||
| 4 tablespoon of melted butter | ||
| 1 cup of sugar | ||
| 1 teaspoon of nutmeg to sprinkle on top |
Directions to make Easy Coconut Egg Custard Pie
- Mix everything except nutmeg in a large bowl for 3 minutes until smooth
- Pour the mixture in a deep pie dish sprinkle with nutmeg on top
- Bake at 350 for 50 minutes or until the custard firm
- Take out let cool before serve
Enjoy
Related Recipe: Homemade Shepherd Pie Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1057
% Daily Value
Total Carbohydrate 140g 51%
Cholesterol 403mg 134%
Total Fat 49g 63%
Saturated Fat 32g 160%
Dietary Fiber 4g 14%
Protein 22g 44%
Sodium 382mg 17%
Sugars 112g 224%
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