Cambodian Baked Chicken Wings

Cambodian Baked Chicken Wings

Servings

2

Calories in serving

110

Prep

30 min

Cook

15 min

Khmer baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes. It is a popular Asian recipe, especially in Cambodia enjoy cooking this food.

Ingredients

tablespoons light brown sugar2
tablespoon honey1
teaspoons oyster sauce5
teaspoon hot chili-garlic sauce (more is better)1
approx 10 chicken wings0.75 kg
tablespoon soy sauce1
tablespoon fish sauce1
teaspoon salt1⁄4
tablespoon fresh lemon juice1
teaspoon grated fresh gingerroot1
garlic cloves, minced2
stalk green onion, finely minced1
teaspoon black pepper1⁄4

Directions to make Cambodian Baked Chicken Wings

  1. In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
  2. Cut wings at joints. Discard tips and place wings in a baking dish.
  3. In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
  4. Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
  5. Preheat oven at 350.
  6. Bake wings without cover for 30 minutes or till golden brown.
  7. Brushed prepared honey sauce evenly on cooked wings.
  8. Return wings to oven, continue to bake for 5 more minutes before serving.
  9. Serve hot or warm.

Enjoy street food with me

Related: Khmer Chicken Spring Roll

Search Term: Khmer Food, Khmer recipe, Cambodia Food, Special Cooking, Asian Recipe

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