Cambodian Chicken Wings
October 27, 2022 Cambodia Recipe 
Cambodia chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes. It is a popular Asian recipe, especially in Cambodia, Vietnam and Thailand.
Ingredients
| 2 tablespoons of light brown sugar | ||
| 1 tablespoon of honey | ||
| 5 teaspoons of oyster sauce | ||
| 1 teaspoon of hot chili-garlic sauce (more is better) | ||
| 2 lbs (900 gram) of chicken wings | ||
| 1 tablespoon of soy sauce | ||
| 1 tablespoon of fish sauce | ||
| 1/4 teaspoon of salt | ||
| 1 tablespoon of fresh lemon juice | ||
| 1 teaspoon of grated fresh ginger root | ||
| 2 garlic cloves, minced | ||
| 1 stalk of green onion, finely minced | ||
| 1/4 teaspoon of black pepper |
Directions to make Cambodian Chicken Wings
- In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
- Cut wings at joints. Discard tips and place wings in a baking dish.
- In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
- Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
- Preheat oven at 350.
- Bake wings without cover for 30 minutes or till golden brown.
- Brushed prepared honey sauce evenly on cooked wings.
- Return wings to oven, continue to bake for 5 more minutes before serving.
Serve hot or warm.
Please Enjoy
Related Recipe: Cambodian Phnom Penh Noodle Soup
Nutrition Facts
Serving Size: 4
Calories Per Serving: 475
% Daily Value
Total Carbohydrate 11g 4%
Cholesterol 202mg 67%
Total Fat 17g 22%
Saturated Fat 5g 25%
Dietary Fiber 1g 4%
Protein 66g 132%
Sodium 989mg 43%
Sugars 10g 20%
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