Cambodian Chicken Wings
Cambodian Chicken Wings with sweet and spicy sauce present a delectable twist on traditional Cambodian recipes, adding a delightful burst of flavor to this popular Asian dish. Widely enjoyed in countries like Cambodia, Vietnam, and Thailand, these chicken wings are a testament to the region’s diverse and mouthwatering culinary offerings.
The ingredients for this recipe include light brown sugar, honey, oyster sauce, hot chili-garlic sauce, chicken wings, soy sauce, fish sauce, salt, fresh lemon juice, grated fresh ginger root, minced garlic, finely minced green onion, and black pepper. A tantalizing sauce is prepared by combining brown sugar, honey, oyster sauce, paprika, and hot sauce, creating a sweet and spicy flavor profile that will coat the chicken wings with deliciousness.
To make these Cambodian Chicken Wings, the wings are cut at the joints, tips are discarded, and the wings are placed in a baking dish. A flavorful marinade is created by combining soy sauce, fish sauce, salt, lemon juice, ginger, garlic, green onion, and black pepper, which is then poured over the wings. The wings are left to marinate in the refrigerator overnight or for at least four hours, allowing the flavors to infuse and intensify.
Before baking in a preheated oven at 350 degrees, the wings are brushed with the prepared honey sauce. They are baked uncovered for 30 minutes or until golden brown. As a finishing touch, additional honey sauce is brushed onto the cooked wings, and they are returned to the oven for an additional 5 minutes before serving. Whether served hot or warm, these Cambodian Chicken Wings are a flavorful and enticing addition to the array of Asian recipes, inviting individuals to savor the unique blend of sweet, spicy, and savory flavors. Please enjoy this culinary delight that showcases the diversity and richness of Asian cuisine.
|2 tablespoons of light brown sugar|
|1 tablespoon of honey|
|5 teaspoons of oyster sauce|
|1 teaspoon of hot chili-garlic sauce (more is better)|
|2 lbs (900 gram) of chicken wings|
|1 tablespoon of soy sauce|
|1 tablespoon of fish sauce|
|1/4 teaspoon of salt|
|1 tablespoon of fresh lemon juice|
|1 teaspoon of grated fresh ginger root|
|2 garlic cloves, minced|
|1 stalk of green onion, finely minced|
|1/4 teaspoon of black pepper|
Directions to make Cambodian Chicken Wings
- In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
- Cut wings at joints. Discard tips and place wings in a baking dish.
- In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
- Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
- Preheat oven at 350.
- Bake wings without cover for 30 minutes or till golden brown.
- Brushed prepared honey sauce evenly on cooked wings.
- Return wings to oven, continue to bake for 5 more minutes before serving.
Serve hot or warm.
Related Recipe: Cambodian Phnom Penh Noodle Soup
Serving Size: 4
Calories Per Serving: 475