Grilled Mexican Chicken with Mango Salsa

Easy, healthy and flavorful with just a few step and with simple ingredients, this Grilled Mexican Chicken with Mango Salsa will be perfect for your busy dinner.
Ingredients
6 Chicken breasts marinate with | ||
1 package of Enchilada seasoning mix | ||
1/4 cup of olive oil | ||
2 tablespoon of lime juice | ||
In a Ziploc marinate the chicken for 30 minutes |
For the Mango Salsa
4 tomatoes cut to bite size | ||
1/2 white onion chop | ||
2 cloves of garlic minced | ||
1 mango cut to bite size | ||
1/3 cup chopped cilantro | ||
2 green onion chop | ||
1 lime juice ( if the lime is big only use half ) | ||
Half Jalapeño chop | ||
1 tablespoon of sugar | ||
Salt to taste | ||
1 tablespoon of salsa seasoning mix |
Directions to make Grilled Mexican Chicken with Mango Salsa
- Mix all the ingredients together adjust the flavor, keep in the fridge for 30 minutes
- When ready to serve grill the chicken on medium high heat for 5 minutes each side or until done
Serve Enchilada chicken with mango salsa and side dish Mexican rice.
Enjoy
Related Recipe: Stir Fry Pork with mix Vegetables
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1218
% Daily Value
Total Carbohydrate 48g 17%
Cholesterol 374mg 125%
Total Fat 58g 74%
Saturated Fat 12g 60%
Dietary Fiber 7g 25%
Protein 126g 252%
Sodium 1781mg 77%
Sugars 34g 68%
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