Grilled Mexican Chicken with Mango Salsa

February 3, 2023  Cambodian Chef Avatar
Grilled Mexican Chicken with Mango Salsa

Grilled Mexican Chicken with Mango Salsa is a quick, healthy, and flavorful dish that requires minimal effort and simple ingredients, making it an ideal option for a busy dinner. The key to this recipe lies in the marination of chicken breasts, enhancing their taste with a zesty Enchilada seasoning mix, olive oil, and lime juice. This quick marinating process infuses the chicken with a burst of Mexican flavors.

To prepare the Mango Salsa, a vibrant mix of fresh ingredients is combined. Diced tomatoes, chopped white onion, minced garlic, and chunks of ripe mango form the base of the salsa. These are then complemented by cilantro, chopped green onion, and a squeeze of lime juice. For a touch of heat, finely chopped jalapeño is added. A tablespoon of sugar balances out the flavors, while a hint of salsa seasoning mix provides an extra layer of depth.

Once all the ingredients are assembled, they are mixed together to create a harmonious blend of flavors. The salsa’s taste can be adjusted to personal preference by adding salt or additional lime juice. After mixing, the salsa is left to chill in the refrigerator for about 30 minutes, allowing the flavors to meld and intensify.

When it’s time to serve, the marinated chicken is grilled over medium-high heat for approximately 5 minutes on each side, or until fully cooked. The result is succulent, juicy chicken with a delightful charred exterior. The Grilled Mexican Chicken is then plated alongside the refreshing Mango Salsa. For a complete meal, it can be accompanied by a side of Mexican rice, adding a satisfying element to this easy and healthful dinner option. This dish offers a delicious taste of Mexican cuisine with its bold flavors and vibrant ingredients. Enjoy the Grilled Mexican Chicken with Mango Salsa for a flavorful and hassle-free meal!


6 Chicken breasts marinate with
1 package of Enchilada seasoning mix
1/4 cup of olive oil
2 tablespoon of lime juice
In a Ziploc marinate the chicken for 30 minutes

For the Mango Salsa

4 tomatoes cut to bite size
1/2 white onion chop
2 cloves of garlic minced
1 mango cut to bite size
1/3 cup chopped cilantro
2 green onion chop
1 lime juice ( if the lime is big only use half )
Half Jalapeño chop
1 tablespoon of sugar
Salt to taste
1 tablespoon of salsa seasoning mix

Directions to make Grilled Mexican Chicken with Mango Salsa

  1. Mix all the ingredients together adjust the flavor, keep in the fridge for 30 minutes
  2. When ready to serve grill the chicken on medium high heat for 5 minutes each side or until done

Serve Enchilada chicken with mango salsa and side dish Mexican rice.


Related Recipe: Stir Fry Pork with mix Vegetables

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1218

% Daily Value
Total Carbohydrate ‏48g 17%
Cholesterol ‏374mg 125%
Total Fat ‏58g 74%
Saturated Fat ‏12g 60%
Dietary Fiber ‏7g 25%
Protein ‏126g 252%
Sodium ‏1781mg 77%
Sugars ‏34g 68%


30 min


15 min




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