Curry Beef Tripe Soup

Curry Beef Tripe Soup



Calories in serving



30 min


45 min

Curry beef with beef tripe, eggplant, lotus shoots and coconut soup is absolutely delicious Khmer ethnic food. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends. Let’s start to make Curry Beef Tripe Soup with me.


Beef tripe, soaked in vinegar, scrubs with baking soda, rinsed well0.3 kg
Cups water6
Tablespoons vegetable oil2
Cloves garlic, minced3
Cup fresh or frozen minced lemon grass¼
Beef, sliced thin0.3 kg
Tablespoons curry powder2
Teaspoon paprika¼
Tablespoon sugar1
Tablespoons fish sauce2
Teaspoon salt½
Teaspoon black pepper¼
Large Asian egg plant, cut chunks1
of Boiled lotus shoot, rinsed and drained8
Kaffir lime leaf2
Cup coconut milk1
Cups water4
Stalks green onion, chopped ½ inch in length2


  1. Put beef tripe and 6 cups water in a large pot, cook for 30 minutes, drained and rinsed well under cold water, cut to chunks bite sizes, set a side.
  2. Pre-heat a soup pot.
  3. When soup pot is hot, add oil, garlic, lemon grass, sliced beef and beef tripe, stir well.
  4. Seasoning with curry powder, paprika, sugar, fish sauce, salt and black pepper.
  5. Add eggplant, lotus shoots and kaffir lime leaves.
  6. Add coconut milk and 4 cups water, and simmering till meat tender.
  7. Top with green onion.
  8. Serve hot with rice.

Enjoy it with me

Related: Beef Curry with Mango

Search Term: Khmer and Cambodia Food, Khmer recipe , Asian recipes

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