Curry Beef Tripe Soup
October 16, 2022 Cambodia Recipe 
Curry Beef Tripe Soup with eggplant, lotus shoots and coconut soup is absolutely delicious Khmer ethnic food. The soup does require a long cooking time, so a pressure cooker is ideal for making it. You can use a regular stock pot, but it will take two to three hours to cook the tripe to the desired tenderness.
Ingredients
| 1/2 lb (225 gram) of Beef tripe, soaked in vinegar, scrubs with baking soda, rinsed well | ||
| 6 Cups of water | ||
| 2 Tablespoons of vegetable oil | ||
| 3 Cloves garlic, minced | ||
| 1/4 Cup of fresh or frozen minced lemon grass | ||
| 1/2 lb (225 gram) of beef, sliced thin | ||
| 2 Tablespoons of curry powder | ||
| 1/4 Teaspoon of paprika | ||
| 1 Tablespoon of sugar | ||
| 2 Tablespoons of fish sauce | ||
| 1/2 Teaspoon of salt | ||
| 1/4 Teaspoon of black pepper | ||
| 1 Large Asian of egg plant, cut chunks | ||
| 8 of Boiled lotus shoot, rinsed and drained | ||
| 2 Kaffir lime leaf | ||
| 1 Cup of coconut milk | ||
| 4 Cups of water | ||
| 2 Stalks of green onion, chopped ½ inch in length |
Directions to make Curry Beef Tripe Soup
- Put beef tripe and 6 cups water in a large pot, cook for 30 minutes, drained and rinsed well under cold water, cut to chunks bite sizes, set a side.
- Pre-heat a soup pot.
- When soup pot is hot, add oil, garlic, lemon grass, sliced beef and beef tripe, stir well.
- Seasoning with curry powder, paprika, sugar, fish sauce, salt and black pepper.
- Add eggplant, lotus shoots and kaffir lime leaves.
- Add coconut milk and 4 cups water, and simmering till meat tender.
- Top with green onion.
Serve hot with rice.
Enjoy it
Related Recipe: Oxtail and Pineapple Soup
Nutrition Facts
Serving Size: 2
Calories Per Serving: 915
% Daily Value
Total Carbohydrate 28g 10%
Cholesterol 203mg 68%
Total Fat 57g 73%
Saturated Fat 34g 170%
Dietary Fiber 7g 25%
Protein 75g 150%
Sodium 2182mg 95%
Sugars 5g 10%
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