Easy Cambodian Chicken Lemon Soup
This Easy Cambodian Chicken Lemon Soup is very simple chicken soup you can cut up chicken or leg or wing up to you. You have to adjust the water and chicken. It is good for cold season.
|5 to 6 cups of water (do adjust water to your chicken)|
|1 stalk of lemongrass cut in half and bruises in the back of the big knife|
|3 to 4 kaffir lime leaves torn to pieces|
|3 cloves of garlic smash then mince|
|1 piece of galangal bruises|
|1 package of wonton soup mix (this is optional but makes soup taste good)|
|Fish sauce or salt and MSG to flavor your soup|
Herbs to garnish the bowl
|Saw tooth coriander|
|Thinly slice cucumber (this is optional but it is good)|
|Fish sauce if needed|
|Minced Chilies to go with fish sauce|
Directions to make Easy Cambodian Chicken Lemon Soup
- In a pot add lemongrass, kaffir lime, garlic, and galangal water bring it to a boil for 2 minutes
- Then add chicken part to it cook until the chicken is done depending on what part of chicken you use
- Now add fish sauce, wonton soup, salt or MSG to the soup according to your taste.
- Turn the heat off when chicken is cooked
When ready to serve add herbs and lime juice, sliced cucumber and serve hot with rice.
Related Recipe: Khmer Lemongrass Chicken Soup
Serving Size: 2
Calories Per Serving: 112