Easy Cambodian Orange Chicken

February 6, 2023  Cambodian Chef Avatar
Easy Cambodian Orange Chicken

This easy Cambodian orange chicken recipe is made with crispy fried chicken covered in a store-bought orange sauce. It is a quick and easy way to make a delicious and authentic Cambodian dish.

To make the chicken, simply cut the chicken breasts into bite-size pieces and coat them in tempura batter. Then, deep-fry the chicken in oil until it is golden brown and cooked through.

In a fry pan, heat some oil and add the julienne fresh ginger and orange zest until fragrant. Then, add the chicken and store-bought orange sauce to the fry pan and cook until everything is heated through. Serve immediately with rice and garnish with roasted sesame seeds and green onions.


4 chicken breasts cut to bite size
Tempura batter mix
Oil for deep fry chicken according to package direction
1 tablespoon of julienne fresh ginger
1 tablespoon of orange zest
1 tablespoon of roasted sesame seeds for garnish
1 green onion for garnish
1 bottle of store bought Orange sauce

Directions to make Easy Cambodian Orange Chicken

  1. Mix all ingredients and deep fry the chicken according to package direction, drain and set aside
  2. Heat oil in a fry pan, fry ginger and orange zest until fragrance
  3. Then add chicken, Orange sauce to it (add enough sauce to cover the meat), stir fry until well combined and everything heat through, turn the heat off add sesame seeds and green onion for garnish.

Serve hot or warm with rice.


Related Recipe: Classic Thai Chicken Sate with Peanut Sauce

Nutrition Facts

Serving Size: 2

Calories Per Serving: 635

% Daily Value
Total Carbohydrate ‏15g 5%
Cholesterol ‏260mg 87%
Total Fat ‏24g 31%
Saturated Fat ‏6g 30%
Dietary Fiber ‏2g 7%
Protein ‏86g 172%
Sodium ‏254mg 11%
Sugars ‏12g 24%


30 min


15 min




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