Fried Peanut Vegetable Noodle recipe

January 1, 2023  Cambodia Recipe Avatar
Fried Peanut Vegetable Noodle recipe

Delicious Fried Peanut Vegetable Noodle recipe is very easy to make and very high in calories. This Khmer food is one of the most favorite Cambodian recipes.

This Khmer recipe is made from vegetable noodle, coconut milk, curry power or red curry paste. This delicious Cambodian food is traditionally served at special occasions in Cambodia such as weddings, family gathering and religious holiday such as Pchum Ben or Ancestor’s Day to show honor to their ancestors.


8oz half package of vegetable noodle
1 cup of sliced meat, shrimp, chicken or tofu up to you this recipes work well with tofu
1/2 can of coconut milk or 1/2 cup of chicken broth or water
3 tsp of smooth peanut butter
3 tsp of seasoning soy sauce
2 tsp of lime juice
1 tsp of sugar
1 tsp of curry power or red curry paste
1 tsp of crush chili
3 tsp of Sesame oil for stir fry
3 cloves of minced garlic for stir fry
2 tsp crush peanut for garnish or sesame seeds
Cilantro or green onion for garnish (optional)

Directions to make Fried Peanut Vegetable Noodle recipe

  1. Mix all the ingredients in a bowl till well combine, taste your peanut sauce and adjust to your liking
  2. In a hot wok add sesame oil add garlic stir fry till brown, but not burn
  3. Add meat or tofu, stir fry till tender or the meat is done
  4. Add noodle mix well
  5. Add peanut sauce mix quickly till the noodle heat through
  6. Turn the heat off garnish with cilantro, green onion and crush peanut
  7. Serve hot

Note: this noodle is sticky it has to be served right away or it won’t taste good

Thank you and enjoy your first Fried Peanut Vegetable Noodle

Related Recipe: Khmer Italian Marinara Sauce

Nutrition Facts

Serving Size: 2

Calories Per Serving: 246

% Daily Value
Total Carbohydrate ‏17g 6%
Cholesterol ‏101mg 34%
Total Fat ‏14g 18%
Saturated Fat ‏3g 15%
Dietary Fiber ‏2g 7%
Protein ‏14g 28%
Sodium ‏253mg 11%
Sugars ‏3g 6%


30 min


30 min




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