Swiss Steak

November 11, 2022  Cambodia Recipe Avatar
Swiss Steak

Tender beefsteak braised with light creamy tomato sauce is absolutely delicious Swiss food. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.


2 tablespoons of Worcestershire sauce, or soy sauce
2 cloves of garlic, minced
1 tablespoon of light brown sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 lbs (900 gram) of beef chuck or Sirloin, cut to steak sizes
2 tablespoons of vegetable oil
1 yellow onion, chopped
1 stalk of celery, chopped
2 Roma tomato, diced
1 can of cream of chicken mushroom soup
1 cup of water
2 tablespoons of all purpose flour

Directions to make Swiss Steak

  1. In a small bowl, mix Worcestershire sauce (or soy sauce) with garlic, sugar, salt and black pepper. Rubs marinade sauce on steak and set it a side.
  2. Pre-heated a large skillet.
  3. When skillet is hot, add oil and marinated steak, pan-fried till steak brown on both sides.
  4. Add onion, celery, tomato, cream of chicken and mushroom soup, and 1-¼ cup water, stirs well and simmering in low heat till meat tender.
  5. Mix remaining ¼ cup water with flour in a small bowl, mix well, pour flour water in with meat, stirs till sauce thicken.

Serve hot with rice, hot French bread or with mashed potato.



Related Recipe: German Pork Chop and Sauerkraut

Nutrition Facts

Serving Size: 4

Calories Per Serving: 571

% Daily Value
Total Carbohydrate ‏17g 6%
Cholesterol ‏205mg 68%
Total Fat ‏23g 29%
Saturated Fat ‏7g 35%
Dietary Fiber ‏3g 11%
Protein ‏71g 142%
Sodium ‏601mg 26%
Sugars ‏8g 16%


15 min


30 min




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