Calories in serving



15 min


15 min

Tender beefsteak braised with light creamy tomato sauce is absolutely delicious Swiss food. It is one of the best American recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food. Let’s start to make Swiss Steak with me.


Tablespoons Worcestershire sauce, or soy sauce2
Cloves garlic, minced2
Tablespoon light brown sugar1
Teaspoon salt¼
Teaspoon black pepper¼
Beef chuck or Sirloin, cut to steak sizes0.75 kg
Tablespoons vegetable oil2
Yellow onion, chopped1
Stalk celery, chopped1
Roma tomato, diced2
Canned cream of chicken mushroom soup1
Cup water1-¼
Tablespoons All purpose flour2

Directions to make Swiss Steak

  1. In a small bowl, mix Worcestershire sauce (or soy sauce) with garlic, sugar, salt and black pepper. Rubs marinade sauce on steak and set it a side.
  2. Pre-heated a large skillet.
  3. When skillet is hot, add oil and marinated steak, pan-fried till steak brown on both sides.
  4. Add onion, celery, tomato, cream of chicken and mushroom soup, and 1-¼ cup water, stirs well and simmering in low heat till meat tender.
  5. Mix remaining ¼ cup water with flour in a small bowl, mix well, pour flour water in with meat, stirs till sauce thicken.
  6. Serve hot with rice, hot French bread or with mashed potato.

Enjoy Special grilled stuffed chicken wings with me

Related: Cranberries Jello Salad

Search Term: Khmer Food, Khmer recipe, Cambodian Food Cooking, Khmer recipe, Cambodian Dessert, Asian recipes, American recipes

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