Swiss Steak
November 11, 2022 Cambodia Recipe 
Tender beefsteak braised with light creamy tomato sauce is absolutely delicious Swiss food. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
Ingredients
| 2 tablespoons of Worcestershire sauce, or soy sauce | ||
| 2 cloves of garlic, minced | ||
| 1 tablespoon of light brown sugar | ||
| 1/4 teaspoon of salt | ||
| 1/4 teaspoon of black pepper | ||
| 2 lbs (900 gram) of beef chuck or Sirloin, cut to steak sizes | ||
| 2 tablespoons of vegetable oil | ||
| 1 yellow onion, chopped | ||
| 1 stalk of celery, chopped | ||
| 2 Roma tomato, diced | ||
| 1 can of cream of chicken mushroom soup | ||
| 1 cup of water | ||
| 2 tablespoons of all purpose flour |
Directions to make Swiss Steak
- In a small bowl, mix Worcestershire sauce (or soy sauce) with garlic, sugar, salt and black pepper. Rubs marinade sauce on steak and set it a side.
- Pre-heated a large skillet.
- When skillet is hot, add oil and marinated steak, pan-fried till steak brown on both sides.
- Add onion, celery, tomato, cream of chicken and mushroom soup, and 1-¼ cup water, stirs well and simmering in low heat till meat tender.
- Mix remaining ¼ cup water with flour in a small bowl, mix well, pour flour water in with meat, stirs till sauce thicken.
Serve hot with rice, hot French bread or with mashed potato.
Enjoy
Related Recipe: German Pork Chop and Sauerkraut
Nutrition Facts
Serving Size: 4
Calories Per Serving: 571
% Daily Value
Total Carbohydrate 17g 6%
Cholesterol 205mg 68%
Total Fat 23g 29%
Saturated Fat 7g 35%
Dietary Fiber 3g 11%
Protein 71g 142%
Sodium 601mg 26%
Sugars 8g 16%
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