Grilled Ginger Chicken Wings
Grilled Ginger Chicken Wings is my favorite food, it is a well-known Asian recipe. In Cambodia, people like cooking this food in a big event. I “bribed” one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don’t like ginger, don’t make these. Prep time doesn’t include marinating. It is not just popular recipe in Cambodia
|chicken wings||1 kg|
|cup soy sauce||1⁄4|
|teaspoons light brown sugar (I usually add a bit more.)||2|
|tablespoons fresh gingerroot, grated||3|
|garlic cloves, minced||6|
Directions to make Grilled Ginger Chicken Wings
- Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
- Cover wings and refrigerate for at least 4 hours or over night.
- Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
- Serve hot or warm.
Enjoy street food with me
Related: Sugar Palm Fruit Dessert
Search Term: Khmer and Cambodia Food, Khmer recipe , Asian recipes