Grilled Ginger Chicken Wings
Grilled Ginger Chicken Wings is my favorite food, it is a well-known Asian recipe. In Cambodia, people like cooking this food in a big event. I “bribed” one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don’t like ginger, don’t make these. Prep time doesn’t include marinating. It is not just popular recipe in Cambodia
|2 lbs (900 gram) of chicken wings|
|1/4 cup of soy sauce|
|1/2 teaspoon of salt|
|2 teaspoons of light brown sugar (I usually add a bit more.)|
|3 tablespoons of fresh ginger root, grated|
|6 garlic cloves, minced|
|1 teaspoon of paprika|
Directions to make Grilled Ginger Chicken Wings
- Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
- Cover wings and refrigerate for at least 4 hours or over night.
- Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
Serve hot or warm.
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Serving Size: 4
Calories Per Serving: 456
% Daily Value
Total Carbohydrate 5g 2%
Cholesterol 202mg 67%
Total Fat 17g 22%
Saturated Fat 5g 25%
Dietary Fiber 1g 4%
Protein 67g 134%
Sodium 1386mg 60%
Sugars 2g 4%
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