Stir Fry Pork with mix Vegetables
February 3, 2023 Cambodia Recipe 
This stir fry pork with mix vegetables is easy recipe you can use any kind of meat, chicken, or tofu, with any kind of vegetables.
Ingredients
| 1 lb of Pork loin sliced thin | ||
| 1 cup of sugar pea | ||
| 1 cup of broccoli cut to bite size | ||
| 1/2 red bell pepper | ||
| 1/2 yellow bell pepper | ||
| 1 carrot cut to bite size | ||
| 3 cloves minced garlic | ||
| 3 tablespoon of vegetable oil or olive oil for stir fry | ||
| 1/2 cup of chicken broth | ||
| 1 tablespoon of toasted sesame seeds (optional) |
Marinate the pork with
| 2 tablespoon of oyster sauce | ||
| 2 tablespoon of soy sauce | ||
| 2 tablespoon of rice wine or cherry | ||
| 1 tablespoon of cornstarch | ||
| 1/2 teaspoon of sesame oil | ||
| 1 teaspoon of sugar (more or less up to you) | ||
| 1/4 teaspoon of black pepper | ||
| Mix and marinate the meat for 30 minutes |
Directions to make Stir Fry Pork with mix Vegetables
- Heat oil in wok until hot (the heat on high or your pork will not taste good)
- Add garlic stir fry until brown ( stir fry quickly or else it burn)
- Add the marinate pork (with all the marinate into the wok) stir fry until tender
- Now add all the vegetables and chicken broth cook until vegetables are tender and pork is done.
- Turn the heat off and sprinkle with toasted sesame seeds.
Serve with cooked rice.
Enjoy
Related Recipe: Dried Salmon with Preserved Radish
Nutrition Facts
Serving Size: 2
Calories Per Serving: 882
% Daily Value
Total Carbohydrate 26g 9%
Cholesterol 181mg 60%
Total Fat 56g 72%
Saturated Fat 16g 80%
Dietary Fiber 4g 14%
Protein 68g 136%
Sodium 1511mg 66%
Sugars 10g 20%
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