Grilled Pork Skewers Recipe
The Grilled Pork Skewers Recipe presents a straightforward yet excellent dish made primarily from sliced pork, featuring a flavorful combination of Mama Sita’s BBQ mix, oyster sauce, and olive oil. Despite its simplicity, this recipe delivers a delicious and well-marinated pork tenderloin skewer that is perfect for easy holiday entertaining.
To prepare, the meat is marinated in a bowl for a few hours, ensuring it absorbs the rich flavors without the need for an overnight marination. The marinated meat is then threaded onto skewers, with a suggestion to soak the skewers in water for 30 minutes beforehand to prevent burning during grilling.
The skewers are grilled over medium heat for approximately 5 to 6 minutes per side or until the meat is done, resulting in tender and flavorful pork skewers. This quick cooking time makes the recipe convenient for last-minute preparations or for those looking to streamline their holiday entertaining menu.
To complement the Grilled Pork Skewers, the dish is suggested to be served with refreshing sides such as cucumber salad, cabbage salad, and green papaya salad. This combination offers a well-rounded meal with a balance of flavors and textures, making it a delightful and easy-to-prepare option for holiday gatherings or any occasion.
|1 lb of sliced beef or pork
|1 package of Mama Sita’s BBQ mix
|2 tablespoon of oyster sauce
|2 tablespoon of olive oil
Directions to make Grilled Pork Skewers Recipe
- In a bowl marinate the meat for a few hours, not over night
- Thread the meat onto skewers (soak skewers in water for 30 minutes first)
- Grill the meat on medium heat for 5 to 6 minutes per side or till the meat is done
Serve with cucumber salad, cabbage salad, and green papaya salad
Thank you and enjoy it
Related Recipe: Khmer Lemongrass Chicken Soup
Serving Size: 1
Calories Per Serving: 1033