Grounded Pork Stuffed Cabbage Soup
October 28, 2022 Cambodia Recipe 
Stuffed cabbage soup with grounded pork is delicious Khmer country food. The villagers usually prepare this soup on special occasions.
Ingredients
| 1/2 large head cabbage, peeled out the leaves from cabbage heart | ||
| 2 stalks green onions, peeled out the longest leaves | ||
| water (just enough to cover cabbage and green onion) | ||
| 1 lb (450 gram) of grounded pork | ||
| 1 tablespoon of fish sauce | ||
| 1 teaspoon of sugar | ||
| 1/4 teaspoon of black pepper | ||
| 1 small package( 2 oz or 56 gram )bean thread noodles, soaked in hot water and chopped | ||
| 2 canned chicken broth (250 gram) | ||
| 2 cups of water | ||
| 1/4 teaspoon of salt |
Directions to make Grounded Pork Stuffed Cabbage Soup
- Put cabbage and green onion leaves in a large pot with enough water to covered it, covered pot with lid and cook till water boiled, drained and set a side.
- In a large bowl, mix grounded pork with fish sauce, sugar, black pepper, bean threat noodles and green onion, mix well and set a side.
- Take a piece of cabbage lay it flat on the cutting board, spoons some prepared grounded pork stuffing and put it on 1/3 of cabbage’s leaf and wraps it like eggroll .
- Used green onion leaf to tie and secures it with toothpick if needed, set a side and continue till done. This recipe for 14 cabbage rolls.
- Put cabbage rolls, chicken broth and water in a soup pot, covered it with lid and simmering for 40 minutes.
- Seasoning soup with fish sauce, sugar and salt.
- Top with chopped green onion before server.
- Don’t forget to removed tooth pick before serve.
Serve hot with rice.
Enjoy it
Related Recipe: Preserved Turnip with Pork Ribs Soup
Nutrition Facts
Serving Size: 2
Calories Per Serving: 697
% Daily Value
Total Carbohydrate 47g 17%
Cholesterol 152mg 51%
Total Fat 34g 44%
Saturated Fat 13g 65%
Dietary Fiber 8g 29%
Protein 50g 100%
Sodium 1979mg 86%
Sugars 13g 26%
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