Homemade Orange Chicken Recipe
This Homemade Orange Chicken recipe offers a delectable rendition of the popular mall-style orange chicken. It features crispy fried chicken chunks coated in an authentic orange sauce, providing a burst of vibrant flavors. The dish begins with the preparation of the orange sauce, combining ingredients like lemon or lime juice, fresh orange juice, chicken broth, sugar, soy sauce, rice wine, and cornstarch. These are heated in a saucepan until the mixture thickens, creating a flavorful sauce that sets the stage for the dish.
To coat the chicken, a batter is prepared using a mixture of flour, cornstarch, baking powder, baking soda, and cold water. This batter provides a crisp and golden exterior to the chicken when deep-fried. It’s important to note that the thickness of the batter can be adjusted with water to achieve the desired consistency. The chicken pieces are then dipped in the batter and fried until they turn a satisfying golden brown. It’s recommended to enjoy the orange chicken immediately after frying for the best texture and flavor.
In the final steps of the recipe, the wok is used to bring all the elements together. After frying ginger and orange peel until fragrant, the fried chicken is reintroduced to the wok. The prepared orange sauce is added and thoroughly mixed, allowing the flavors to meld together. The heat is maintained until the sauce achieves a desirable thickness, resulting in a delectable coating for the chicken. The dish is garnished with sliced green onions and roasted sesame seeds before being served hot with rice.
It’s worth noting that if a redder hue is desired for the sauce, a tablespoon of ketchup can be added. Additionally, for those looking for a convenient alternative, store-bought tempura batter can be used. This Homemade Orange Chicken recipe promises a delightful and flavorful dining experience that can be enjoyed by all.
|1 tablespoon of sliced ginger|
|1 tablespoon of sliced orange peel|
|2 chicken breasts cut into cube or bite site.|
|1 green onion for garnish|
|1 teaspoon of roasted sesame seeds for garnish|
|4 cups of oil to deep fry the chicken.|
|2 tablespoon of lemon or lime juice|
|1/2 cup of orange juice or fresh orange juice|
|1/4 cup of chicken broth|
|2 tablespoon of sugar or less up to you|
|1 tablespoon of soy sauce|
|1 teaspoon of rice wine|
|1 tablespoon of cornstarch|
Mix all the ingredients in a sauce pan on medium heat until boil then reduce heat to low stir until the sauce is thicken, turn the heat off let the sauce cool, set aside until ready to cook
Coat the Chicken
|1/2 cup of flour|
|1/4 cup of cornstarch|
|1 teaspoon of baking powder|
|1/2 teaspoon of baking soda|
|1/2 cup of cold water|
Mix them together and dip the chicken to coat and deep fry right away.
this is a single recipe for 1 lb chicken. Do adjust the thickness of the batter with water.
Note as any other deep fry food Orange chicken need to be eaten right away. If you want the sauce in red color you can use about tablespoon of katchup.
Directions to make Homemade Orange Chicken Recipe
- In a wok heat oil until hot then dip the chicken piece in the batter, drop few pieces at a time in the hot oil, deep fry until golden brown, take it out and drain on paper towel. Take the oil out.
- In the same wok add 1 T of oil until hot fry ginger, orange peel until fragrant then add chicken back to the wok then add sauce mix well. Cook until the sauce is thickened and the flavor come together.
- Turn the heat off sprinkle with green onion and sesame seeds serve hot with rice.
- Batter to coat the chicken for sweet and sour or orange chicken
- You can use tempura batter from the store is ok.
Related Recipe: Slow Cook Pot Chuck Roast
Serving Size: 2
Calories Per Serving: 287