Khmer Grapefruit and Pomelo Salad with Grilled Shrimp
February 4, 2023 Cambodia Recipe 
Khmer Grapefruit and Pomelo Salad with Grilled Shrimp are refreshing salad and it is very quick and easy to make.
For the dressing
| 1 tablespoon of sugar (you need sugar to make cut down the sour taste) | ||
| 2 tablespoon of fish sauce | ||
| 2 tablespoon of lime juice | ||
| 2 Thai red chilies thinly slice | ||
| Mix the all the ingredients together set aside |
For the Salad
| 2 Big grapefruit or one Pomelo peel take the seeds out and set aside | ||
| 2 cups of chop Romaine lettuce | ||
| 2 tablespoon of fry shallot (buy at the Asian store ready to use in a jar) | ||
| 2 tablespoon of fry or roasted coconut flakes | ||
| 2 tablespoon of roasted chopped peanut or any nut you like but make sure you roasted | ||
| Handful of mints or Thai Basil to garnish the salad |
For the Grill Shrimp
| 1 1/2 cup of big shrimp or prawn | ||
| Marinate with 2 tablespoon of olive oil | ||
| 1/2 teaspoon of garlic salt (I like the one from Costco it has parsley in it) | ||
| Let it marinate for an hour | ||
| Then grill until both sides turn pink for 4 minutes each side |
Directions to make Khmer Grapefruit and Pomelo Salad with Grilled Shrimp
- First grill shrimps until both sides turn pink for 4 minutes each side
- When ready to serve arrange the salad on a serving plate with everything on it and drizzle with the dressing mix gently and top with mints or basil leaves and serve right away.
Enjoy
Related Recipe: Cambodian Coconut Banana Cassava Dessert
Nutrition Facts
Serving Size: 2
Calories Per Serving: 771
% Daily Value
Total Carbohydrate 78g 28%
Cholesterol 153mg 51%
Total Fat 44g 56%
Saturated Fat 10g 50%
Dietary Fiber 7g 25%
Protein 24g 48%
Sodium 2656mg 115%
Sugars 35g 70%
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