Preserved Lime Soup with Roasted Pork
October 29, 2022 Cambodia Recipe 
Aromatic preserved lime with roasted pork soup is Khmer ethnic food. This ideal recipe for roasted pork meat that left-over from big celebration, event or holiday. It is very tasty and very easy to prepare.
Ingredients
| 1 preserved lime, cut in half | ||
| 1 small yellow onion, sliced | ||
| 1 stalk lemon grass, cut 3 inches length and tie to a small bundle | ||
| 4 cups of water | ||
| 1/2 lb (225 gram) of roasted pork, cut to chunks bite sizes | ||
| 2 tablespoons of fish sauce | ||
| 1/2 tablespoon of sugar | ||
| 1/4 teaspoon of black pepper | ||
| 2 stalk green onion, chopped |
Directions to make Preserved Lime Soup with Roasted Pork
- Put preserved lime with yellow onion,lemon grass and water in a soup pot and cook it for 10 minutes.
- Add roasted pork and simmering for another 10 minutes.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion.
Serve hot with rice.
Enjoy it
Related Recipe: Curry Pork Riblets
Nutrition Facts
Serving Size: 1
Calories Per Serving: 270
% Daily Value
Total Carbohydrate 38g 14%
Cholesterol 43mg 14%
Total Fat 6g 8%
Saturated Fat 2g 10%
Dietary Fiber 8g 29%
Protein 21g 42%
Sodium 3424mg 149%
Sugars 19g 38%
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