Preserved Lime Soup with Roasted Pork
Aromatic preserved lime with roasted pork soup is Khmer ethnic food. This ideal recipe for roasted pork meat that left-over from big celebration, event or holiday. It is very tasty and very easy to prepare.
|1 preserved lime, cut in half|
|1 small yellow onion, sliced|
|1 stalk lemon grass, cut 3 inches length and tie to a small bundle|
|4 cups of water|
|1/2 lb (225 gram) of roasted pork, cut to chunks bite sizes|
|2 tablespoons of fish sauce|
|1/2 tablespoon of sugar|
|1/4 teaspoon of black pepper|
|2 stalk green onion, chopped|
Directions to make Preserved Lime Soup with Roasted Pork
- Put preserved lime with yellow onion,lemon grass and water in a soup pot and cook it for 10 minutes.
- Add roasted pork and simmering for another 10 minutes.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion.
Serve hot with rice.
Related Recipe: Curry Pork Riblets
Serving Size: 1
Calories Per Serving: 270