Preserved Lime Soup with Roasted Pork

Aromatic preserved lime with roasted pork soup is Khmer ethnic food. This ideal recipe for roasted pork meat that left-over from big celebration, event or holiday. It is very tasty and very easy to prepare.
Ingredients
1 preserved lime, cut in half | ||
1 small yellow onion, sliced | ||
1 stalk lemon grass, cut 3 inches length and tie to a small bundle | ||
4 cups of water | ||
1/2 lb (225 gram) of roasted pork, cut to chunks bite sizes | ||
2 tablespoons of fish sauce | ||
1/2 tablespoon of sugar | ||
1/4 teaspoon of black pepper | ||
2 stalk green onion, chopped |
Directions to make Preserved Lime Soup with Roasted Pork
- Put preserved lime with yellow onion,lemon grass and water in a soup pot and cook it for 10 minutes.
- Add roasted pork and simmering for another 10 minutes.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion.
Serve hot with rice.
Enjoy it
Related Recipe: Curry Pork Riblets
Nutrition Facts
Serving Size: 1
Calories Per Serving: 270
% Daily Value
Total Carbohydrate 38g 14%
Cholesterol 43mg 14%
Total Fat 6g 8%
Saturated Fat 2g 10%
Dietary Fiber 8g 29%
Protein 21g 42%
Sodium 3424mg 149%
Sugars 19g 38%
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