Special Asian Beef Salad
January 26, 2023 Cambodia Recipe 
This Special Asian Beef Salad combines lemony-flavored shallot kaffir lime leaves with bean sprout, refreshing mint and rare beef.
Ingredients
| 1 lb (900 gram) of good beef slices thin | ||
| 2 to 3 cloves of garlic smash in mortar pestle | ||
| 3 tablespoon of minced lemongrass | ||
| 2 kaffir lime leaves slices thin | ||
| 1 shallot slices thin | ||
| 1 Aubergine eggplants sliced thin(Trop) | ||
| 2 tablespoon of prahok (use the Vietnam brand liquid bottle is easy) | ||
| 1/3 cup of lime juice or less up to your taste | ||
| 1 tablespoon of fish sauce | ||
| Sugar as needed | ||
| 1/2 red onion slices thin | ||
| 1 cup of bean sprout | ||
| 3 tablespoon of roasted rice powder (optional you can do without it) | ||
| 2 cups of mix herbs like mint, basil, ect… | ||
| 3 hot chilies minced |
Directions to make Special Asian Beef Salad
- Boil water then pour over the meat, just cook the meat to medium rare (if the meat cook too long the salad won’t taste good) squeeze the water out then set the meat aside.
- In a small bowl combine the prahok juice, lime, fish sauce, sugar, chili and garlic mix well.
- In a larger bowl combine the meat, lemongrass, kaffir lime, shallot, roasted rice powder and juice mixture together mix well then add the rest of the vegetables.
- Garnish with herbs adjust the flavor to your liking.
Serve with rice
Enjoy
Related Recipe: Homemade Thai Noodle
Nutrition Facts
Serving Size: 2
Calories Per Serving: 804
% Daily Value
Total Carbohydrate 69g 25%
Cholesterol 224mg 75%
Total Fat 25g 32%
Saturated Fat 9g 45%
Dietary Fiber 24g 86%
Protein 84g 168%
Sodium 1699mg 74%
Sugars 28g 56%
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