Curry Pork Riblets
October 29, 2022 Cambodia Recipe 
Savory curry soup with pork riblets, small green eggplants and purple eggplants , and tiny green eggplants is Khmer country food.
Ingredients
| 2 tablespoons of vegetable oil | ||
| 2 cloves garlic, minced | ||
| 1/4 Cup of fresh or frozen minced lemon grass | ||
| 1 yellow onion, sliced | ||
| 2 tomatoes, diced | ||
| 1 lb (450 gram) of pork riblets, cut chunks bite sizes | ||
| 1 teaspoon of curry powder | ||
| 1/2 teaspoon of turmeric powder, or 1 tablespoon of grated fresh turmeric root | ||
| 2 tablespoons of fish sauce | ||
| 1 tablespoon of sugar | ||
| 1/2 teaspoon of salt | ||
| 1/4 teaspoon of black pepper | ||
| 1 cup of coconut milk | ||
| 2 cups of water | ||
| 5 rounded green eggplants, removed stems and cut in half | ||
| 5 rounded purple eggplants, removed stems and cut in half | ||
| 1/2 lb (225 gram) of tiny green eggplants removed eggplants from stem | ||
| 3 Kaffir lime leaves |
Directions to make Curry Pork Riblets
- Pre-heat a soup pot, add oil, garlic, lemon grass, onion and tomato, stirs well.
- Add pork riblets, curry powder, turmeric powder, fish sauce, sugar, salt and black pepper, stirs well.
- Add coconut milk, water, all eggplants and kaffir lime leaves, stirs and cook in low temperature till pork riblets tender.
Serve hot with rice .
Enjoy it
Related Recipe: Bean Thread Noodles Soup with Pork
Nutrition Facts
Serving Size: 3
Calories Per Serving: 1157
% Daily Value
Total Carbohydrate 136g 49%
Cholesterol 27mg 9%
Total Fat 59g 76%
Saturated Fat 33g 165%
Dietary Fiber 41g 146%
Protein 26g 52%
Sodium 2414mg 105%
Sugars 51g 102%
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