Curry Pork Riblets

Curry Pork Riblets

Servings

2

Calories in serving

110

Prep

30 min

Cook

45 min

Savory curry soup with pork riblets, small green eggplants and purple eggplants , and tiny green eggplants is Khmer country food. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends.

Ingredients

Tablespoons vegetable oil2
loves garlic, minced2
Cup fresh or frozen minced lemon grass¼
Yellow onion, sliced1
Tomatoes, diced2
Pork riblets, cut chunks bite sizes0.45 kg
Teaspoon curry powder1
Teaspoon turmeric powder, or 1 tablespoon grated fresh turmeric root½
Tablespoons fish sauce fish sauce2
Tablespoon sugar1
Teaspoon salt½
Teaspoon black pepper¼
Cup coconut milk1
Cups water2
Rounded green eggplants ,removed stems and cut in half5
ounded purple eggplants , removed stems and cut in half5
Tiny green eggplants removed eggplants from stem0.25 kg
Kaffir lime leaves3

Directions to make Curry Pork Riblets

  1. Pre-heat a soup pot, add oil, garlic, lemon grass, onion and tomato, stirs well.
  2. Add pork riblets, curry powder, turmeric powder, fish sauce, sugar, salt and black pepper, stirs well.
  3. Add coconut milk, water, all eggplants and kaffir lime leaves, stirs and cook in low temperature till pork riblets tender.
  4. Serve hot with rice .

Enjoy it with me

Related: Preserved Lime Soup with Roasted Pork

Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodian Dessert, Asian recipes, Cambodia cooking

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