Curry Pork Riblets

October 29, 2022  Cambodia Recipe Avatar
Curry Pork Riblets

Savory curry soup with pork riblets, small green eggplants and purple eggplants , and tiny green eggplants is Khmer country food.


2 tablespoons of vegetable oil
2 cloves garlic, minced
1/4 Cup of fresh or frozen minced lemon grass
1 yellow onion, sliced
2 tomatoes, diced
1 lb (450 gram) of pork riblets, cut chunks bite sizes
1 teaspoon of curry powder
1/2 teaspoon of turmeric powder, or 1 tablespoon of grated fresh turmeric root
2 tablespoons of fish sauce
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of coconut milk
2 cups of water
5 rounded green eggplants, removed stems and cut in half
5 rounded purple eggplants, removed stems and cut in half
1/2 lb (225 gram) of tiny green eggplants removed eggplants from stem
3 Kaffir lime leaves

Directions to make Curry Pork Riblets

  1. Pre-heat a soup pot, add oil, garlic, lemon grass, onion and tomato, stirs well.
  2. Add pork riblets, curry powder, turmeric powder, fish sauce, sugar, salt and black pepper, stirs well.
  3. Add coconut milk, water, all eggplants and kaffir lime leaves, stirs and cook in low temperature till pork riblets tender.

Serve hot with rice .

Enjoy it


Related Recipe: Bean Thread Noodles Soup with Pork

Nutrition Facts

Serving Size: 3

Calories Per Serving: 1157

% Daily Value
Total Carbohydrate ‏136g 49%
Cholesterol ‏27mg 9%
Total Fat ‏59g 76%
Saturated Fat ‏33g 165%
Dietary Fiber ‏41g 146%
Protein ‏26g 52%
Sodium ‏2414mg 105%
Sugars ‏51g 102%


30 min


1 hr




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