Calories in serving110
Savory curry soup with pork riblets, small green eggplants and purple eggplants , and tiny green eggplants is Khmer country food. It is one of the best Asian recipes in South East Asia. Cambodian people like to prefer cooking this kind of food for serving their family and friends.
|Tablespoons vegetable oil||2|
|loves garlic, minced||2|
|Cup fresh or frozen minced lemon grass||¼|
|Yellow onion, sliced||1|
|Pork riblets, cut chunks bite sizes||0.45 kg|
|Teaspoon curry powder||1|
|Teaspoon turmeric powder, or 1 tablespoon grated fresh turmeric root||½|
|Tablespoons fish sauce fish sauce||2|
|Teaspoon black pepper||¼|
|Cup coconut milk||1|
|Rounded green eggplants ,removed stems and cut in half||5|
|ounded purple eggplants , removed stems and cut in half||5|
|Tiny green eggplants removed eggplants from stem||0.25 kg|
|Kaffir lime leaves||3|
Directions to make Curry Pork Riblets
- Pre-heat a soup pot, add oil, garlic, lemon grass, onion and tomato, stirs well.
- Add pork riblets, curry powder, turmeric powder, fish sauce, sugar, salt and black pepper, stirs well.
- Add coconut milk, water, all eggplants and kaffir lime leaves, stirs and cook in low temperature till pork riblets tender.
- Serve hot with rice .
Enjoy it with me
Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodian Dessert, Asian recipes, Cambodia cooking