Pumpkin Soup with Beef Shank
November 12, 2022 Cambodia Recipe 
Delicious tender beef shank with pumpkin soup is easy Khmer recipe that you can make it at home, all you need pumpkin and beef.
Ingredients
| 1 small yellow onion, chopped | ||
| 1 lb (450 gram) of beef shanks, approx 2 pieces | ||
| 1 stalk of celery, chopped | ||
| 1/2 teaspoon of salt | ||
| 6 cups of water | ||
| 1 pumpkin, peeled and cut bite sizes cubes | ||
| 2 tablespoons of fish sauce | ||
| 1 teaspoon of sugar | ||
| 1/4 teaspoon of black pepper | ||
| 3 stalks of green onion, chopped |
Directions to make Pumpkin Soup with Beef Shank
- Put beef shanks with yellow onion, celery, salt and water in a large soup pot, cook till meat tender.
- Add pumpkin, cook till pumpkin tender.
- Seasoning soup with fish sauce, sugar and black pepper.
- Top with green onion.
Serve hot with rice.
Enjoy it
Related Recipe: Vegetarian Khmer Noodle Soup with Rhizome Roots
Nutrition Facts
Serving Size: 2
Calories Per Serving: 569
% Daily Value
Total Carbohydrate 26g 9%
Cholesterol 177mg 59%
Total Fat 15g 19%
Saturated Fat 6g 30%
Dietary Fiber 8g 29%
Protein 81g 162%
Sodium 2161mg 94%
Sugars 12g 24%
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