Pumpkin Soup with Beef Shank

November 12, 2022  Cambodia Recipe Avatar
Pumpkin Soup with Beef Shank

Delicious tender beef shank with pumpkin soup is easy Khmer recipe that you can make it at home, all you need pumpkin and beef.


1 small yellow onion, chopped
1 lb (450 gram) of beef shanks, approx 2 pieces
1 stalk of celery, chopped
1/2 teaspoon of salt
6 cups of water
1 pumpkin, peeled and cut bite sizes cubes
2 tablespoons of fish sauce
1 teaspoon of sugar
1/4 teaspoon of black pepper
3 stalks of green onion, chopped

Directions to make Pumpkin Soup with Beef Shank

  1. Put beef shanks with yellow onion, celery, salt and water in a large soup pot, cook till meat tender.
  2. Add pumpkin, cook till pumpkin tender.
  3. Seasoning soup with fish sauce, sugar and black pepper.
  4. Top with green onion.

Serve hot with rice.

Enjoy it


Related Recipe: Vegetarian Khmer Noodle Soup with Rhizome Roots

Nutrition Facts

Serving Size: 2

Calories Per Serving: 569

% Daily Value
Total Carbohydrate ‏26g 9%
Cholesterol ‏177mg 59%
Total Fat ‏15g 19%
Saturated Fat ‏6g 30%
Dietary Fiber ‏8g 29%
Protein ‏81g 162%
Sodium ‏2161mg 94%
Sugars ‏12g 24%


30 min


30 min




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