Pumpkin Soup with Beef Shank

Delicious tender beef shank with pumpkin soup is easy Khmer recipe that you can make it at home, all you need pumpkin and beef.
Ingredients
1 small yellow onion, chopped | ||
1 lb (450 gram) of beef shanks, approx 2 pieces | ||
1 stalk of celery, chopped | ||
1/2 teaspoon of salt | ||
6 cups of water | ||
1 pumpkin, peeled and cut bite sizes cubes | ||
2 tablespoons of fish sauce | ||
1 teaspoon of sugar | ||
1/4 teaspoon of black pepper | ||
3 stalks of green onion, chopped |
Directions to make Pumpkin Soup with Beef Shank
- Put beef shanks with yellow onion, celery, salt and water in a large soup pot, cook till meat tender.
- Add pumpkin, cook till pumpkin tender.
- Seasoning soup with fish sauce, sugar and black pepper.
- Top with green onion.
Serve hot with rice.
Enjoy it
Related Recipe: Vegetarian Khmer Noodle Soup with Rhizome Roots
Nutrition Facts
Serving Size: 2
Calories Per Serving: 569
% Daily Value
Total Carbohydrate 26g 9%
Cholesterol 177mg 59%
Total Fat 15g 19%
Saturated Fat 6g 30%
Dietary Fiber 8g 29%
Protein 81g 162%
Sodium 2161mg 94%
Sugars 12g 24%
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