Stir Fry Lemon Grass Chicken Recipe

Stir Fry Lemon Grass Chicken Recipe with Eggs Recipe is made mainly from chicken, and other ingredients. Whenever you feel like having Vietnamese flavors, this stir-fried chicken with lemongrass, garlic, chilies and fish sauce won’t disappoint.

Ingredients

2 lbs of chicken thigh is best for this recipe, but you can use chicken breast.
1/2 red bell pepper slice
1/2 onion slice
1 Jalapeno slice (if you don’t like hot take the seeds out) Thai will put 5 to 6 chilies or more.
1 cup of holy basil leaves (sell at the Asian market) optional.
1 tablespoon of chopped garlic for stir fry

How to make Kroeung

1 stalk of lemongrass cut to small pieces
3 kaffir lime leaves cut to thin strip
3 cloves of garlic
2 pieces of galangal
1/4 tablespoon of turmeric.

In a mortar and pestle put the following ingredients (if you don’t have mortar and pestle use a blender)

Pound or blend all the ingredients till smooth set aside. This is Thai Kroeung a mixture of lemongrass, lime leaves, galangal, and garlic or any kind of spices; it is use for many dishes throughout Thailand, Cambodia, and Vietnam.

Note: In a bowl put Kroeung from the top then add

Stir fry sauce

2 tablespoon of oyster sauce
2 tablespoon of fish sauce
2 tablespoon of seasoning soy sauce (sell at the Asian market)
1 tablespoon of sugar
3 tablespoon of water
Mix it well together set aside.

Directions to make Stir Fry Lemon Grass Chicken Recipe

1. Heat 3 tablespoon of vegetable oil on medium heat till hot
2. Add garlic stir fry till brown
3. Add chicken stir fry till almost done
4. Now add the sauce stir fry with the chicken till well combines
5. When the chicken is done
6. Add the bell pepper, onion, and jalapeno mix them well with the chicken for 1 minute
7. Add Holy Basil leaves mix well
8. Turn the heat off.

Serve Stir Fry Lemon Grass Chicken with hot with steam rice.

Thank you and enjoy it

 

Related Recipe: Easy Stir Fry Noodles with Chicken Recipe