Red Curry Shrimp and Tofu

October 29, 2022  Cambodia Recipe Avatar
Red Curry Shrimp and Tofu

Spicy red curry soup with shrimp, tofu and coconut milk is Sino-Khmer food from Cambodia. Back home we make red curry sauce from scratch that take time to prepared.


2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 yellow onion, chopped
2 tablespoons of fresh or frozen minced lemon grass (option)
1 canned 4 oz (113 gram) of red curry paste
1 cup of coconut milk
2 cups of water
1 tablespoon of fish sauce
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 lb (450 gram) of large or medium size shrimp, peeled and de-veined
4 pieces firm tofu, cut into small cubes

Directions to make Red Curry Shrimp and Tofu

  1. Heat up a wok or soup pot.
  2. When soup pot is hot, add oil, garlic, onion and lemon grass, stirs well.
  3. Add red curry paste, coconut milk and water, stirs well.
  4. Seasoning with fish sauce, sugar, salt and black pepper.
  5. Add shrimp and tofu, stirs well, cook till shrimp turns darker pink color.

Serve hot with rice, noodles or with Italian or French bread.

Enjoy it


Related Recipe: Shrimp Stuffed Bitter Melon Soup

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1012

% Daily Value
Total Carbohydrate ‏35g 13%
Cholesterol ‏478mg 159%
Total Fat ‏66g 85%
Saturated Fat ‏35g 175%
Dietary Fiber ‏6g 21%
Protein ‏71g 142%
Sodium ‏3978mg 173%
Sugars ‏14g 28%


30 min


45 min




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