Red Curry Shrimp and Tofu
October 29, 2022 Cambodia Recipe 
Spicy red curry soup with shrimp, tofu and coconut milk is Sino-Khmer food from Cambodia. Back home we make red curry sauce from scratch that take time to prepared.
Ingredients
| 2 tablespoons of vegetable oil | ||
| 2 cloves of garlic, minced | ||
| 1 yellow onion, chopped | ||
| 2 tablespoons of fresh or frozen minced lemon grass (option) | ||
| 1 canned 4 oz (113 gram) of red curry paste | ||
| 1 cup of coconut milk | ||
| 2 cups of water | ||
| 1 tablespoon of fish sauce | ||
| 1 tablespoon of sugar | ||
| 1/2 teaspoon of salt | ||
| 1/4 teaspoon of black pepper | ||
| 1 lb (450 gram) of large or medium size shrimp, peeled and de-veined | ||
| 4 pieces firm tofu, cut into small cubes |
Directions to make Red Curry Shrimp and Tofu
- Heat up a wok or soup pot.
- When soup pot is hot, add oil, garlic, onion and lemon grass, stirs well.
- Add red curry paste, coconut milk and water, stirs well.
- Seasoning with fish sauce, sugar, salt and black pepper.
- Add shrimp and tofu, stirs well, cook till shrimp turns darker pink color.
Serve hot with rice, noodles or with Italian or French bread.
Enjoy it
Related Recipe: Shrimp Stuffed Bitter Melon Soup
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1012
% Daily Value
Total Carbohydrate 35g 13%
Cholesterol 478mg 159%
Total Fat 66g 85%
Saturated Fat 35g 175%
Dietary Fiber 6g 21%
Protein 71g 142%
Sodium 3978mg 173%
Sugars 14g 28%
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