Chinese Mongolian Beef Recipe

Chinese Mongolian Beef Recipe has been one of the most popular and delicious food. This recipe is simple and easy to make in just a little time, crispy, sweet and full of garlic and ginger flavors.
Marinade
1lb (900 gram) of sliced sirloin beef or flank or round Steak slice thin | ||
1 tablespoon of corn starch | ||
1 tablespoon of rice wine or cherry | ||
1 tablespoon of oyster sauce | ||
1/2 teaspoon of sesame oil | ||
Marinade the meat for 30 minutes. |
Stir Fry Sauce
1 teaspoon of sugar | ||
2 tablespoon of hoisin sauce (this is the main ingredient for Mongolian beef) | ||
1 tablespoon of soy sauce | ||
1 teaspoon of vinegar | ||
1 teaspoon of sesame oil | ||
2 tablespoon of water | ||
Crush chili for spicy sauce (optional) | ||
Mix the sauce in a bowl and set aside. |
Vegetables
Half onion sliced | ||
1 tablespoon of minced ginger | ||
1 stalk of celery sliced | ||
1 carrot sliced thin | ||
5 dried roasted chili or any Mexican dried chili. (Optional) | ||
2 green chopped green onions for garnish | ||
2 tablespoon of minced garlic for stir fry (divide) | ||
4 tablespoon of oil for stir fry (divide) |
Directions to make Chinese Mongolian Beef Recipe
- Heat wok on high heat; add 2 tablespoon of oil 1 tablespoon garlic and fry until golden brown.
- Add marinated beef stir fry to almost done take the meat out and add 2 tablespoon of oil to wok add ginger, chili, garlic and fry until brown add carrot, celery, onion cook till the vegetables are tender, then add green onion.
- Return the meat to the wok and add stir fry sauce.
- Mix well together and stir fry for few minutes until the meat and vegetables are done the way you like it.
- Turn the heat off.
Serve your Mongolian beef with steam rice.
Enjoy
Related Recipe: Vietnamese Beef Noodle Pho
Nutrition Facts
Serving Size: 2
Calories Per Serving: 827
% Daily Value
Total Carbohydrate 30g 11%
Cholesterol 210mg 70%
Total Fat 45g 58%
Saturated Fat 10g 50%
Dietary Fiber 4g 14%
Protein 73g 146%
Sodium 1222mg 53%
Sugars 11g 22%
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