Chinese Mongolian Beef Recipe

January 26, 2023  Cambodia Recipe Avatar
Chinese Mongolian Beef Recipe

Chinese Mongolian Beef Recipe has been one of the most popular and delicious food. This recipe is simple and easy to make in just a little time, crispy, sweet and full of garlic and ginger flavors.


1lb (900 gram) of sliced sirloin beef or flank or round Steak slice thin
1 tablespoon of corn starch
1 tablespoon of rice wine or cherry
1 tablespoon of oyster sauce
1/2 teaspoon of sesame oil
Marinade the meat for 30 minutes.

Stir Fry Sauce

1 teaspoon of sugar
2 tablespoon of hoisin sauce (this is the main ingredient for Mongolian beef)
1 tablespoon of soy sauce
1 teaspoon of vinegar
1 teaspoon of sesame oil
2 tablespoon of water
Crush chili for spicy sauce (optional)
Mix the sauce in a bowl and set aside.


Half onion sliced
1 tablespoon of minced ginger
1 stalk of celery sliced
1 carrot sliced thin
5 dried roasted chili or any Mexican dried chili. (Optional)
2 green chopped green onions for garnish
2 tablespoon of minced garlic for stir fry (divide)
4 tablespoon of oil for stir fry (divide)

Directions to make Chinese Mongolian Beef Recipe

  1. Heat wok on high heat; add 2 tablespoon of oil 1 tablespoon garlic and fry until golden brown.
  2. Add marinated beef stir fry to almost done take the meat out and add 2 tablespoon of oil to wok add ginger, chili, garlic and fry until brown add carrot, celery, onion cook till the vegetables are tender, then add green onion.
  3. Return the meat to the wok and add stir fry sauce.
  4. Mix well together and stir fry for few minutes until the meat and vegetables are done the way you like it.
  5. Turn the heat off.

Serve your Mongolian beef with steam rice.



Related Recipe: Vietnamese Beef Noodle Pho

Nutrition Facts

Serving Size: 2

Calories Per Serving: 827

% Daily Value
Total Carbohydrate ‏30g 11%
Cholesterol ‏210mg 70%
Total Fat ‏45g 58%
Saturated Fat ‏10g 50%
Dietary Fiber ‏4g 14%
Protein ‏73g 146%
Sodium ‏1222mg 53%
Sugars ‏11g 22%


15 min


15 min




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