Chinese Mongolian Beef Recipe
Chinese Mongolian Beef Recipe has been one of the most popular and delicious food. This recipe is simple and easy to make in just a little time, crispy, sweet and full of garlic and ginger flavors.
|1lb (900 gram) of sliced sirloin beef or flank or round Steak slice thin|
|1 tablespoon of corn starch|
|1 tablespoon of rice wine or cherry|
|1 tablespoon of oyster sauce|
|1/2 teaspoon of sesame oil|
|Marinade the meat for 30 minutes.|
Stir Fry Sauce
|1 teaspoon of sugar|
|2 tablespoon of hoisin sauce (this is the main ingredient for Mongolian beef)|
|1 tablespoon of soy sauce|
|1 teaspoon of vinegar|
|1 teaspoon of sesame oil|
|2 tablespoon of water|
|Crush chili for spicy sauce (optional)|
|Mix the sauce in a bowl and set aside.|
|Half onion sliced|
|1 tablespoon of minced ginger|
|1 stalk of celery sliced|
|1 carrot sliced thin|
|5 dried roasted chili or any Mexican dried chili. (Optional)|
|2 green chopped green onions for garnish|
|2 tablespoon of minced garlic for stir fry (divide)|
|4 tablespoon of oil for stir fry (divide)|
Directions to make Chinese Mongolian Beef Recipe
- Heat wok on high heat; add 2 tablespoon of oil 1 tablespoon garlic and fry until golden brown.
- Add marinated beef stir fry to almost done take the meat out and add 2 tablespoon of oil to wok add ginger, chili, garlic and fry until brown add carrot, celery, onion cook till the vegetables are tender, then add green onion.
- Return the meat to the wok and add stir fry sauce.
- Mix well together and stir fry for few minutes until the meat and vegetables are done the way you like it.
- Turn the heat off.
Serve your Mongolian beef with steam rice.
Related Recipe: Vietnamese Beef Noodle Pho
Serving Size: 2
Calories Per Serving: 827