Special Traditional Pad Thai
November 27, 2022 Cambodia Recipe 
This is a traditional noodle Pad Thai recipe used by a friend’s mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Ingredients
| 1 (12 ounce or 340 gram) package rice noodles | ||
| 2 tablespoons of butter | ||
| 1 pound of boneless, skinless chicken breast halves, cut into bite-sized pieces | ||
| 1/4 cup of vegetable oil | ||
| 4 eggs | ||
| 1 tablespoon of white wine vinegar | ||
| 2 tablespoons of fish sauce | ||
| 3 tablespoons of white sugar | ||
| 1/8 tablespoon of crushed red pepper | ||
| 2 cups of bean sprouts | ||
| 1/4 cup of crushed peanuts | ||
| 3 green onions, chopped | ||
| 1 lemon, cut into wedges |
Directions to make Special Traditional Pad Thai
- Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
- Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
- Garnish with crushed peanuts, chopped green onions and wedge of lemon when serving
Enjoy it
Related Recipe: Cambodian Seafood Noodles Soup
Nutrition Facts
Serving Size: 4
Calories Per Serving: 532
% Daily Value
Total Carbohydrate 37g 13%
Cholesterol 245mg 82%
Total Fat 27g 35%
Saturated Fat 8g 40%
Dietary Fiber 2g 7%
Protein 38g 76%
Sodium 905mg 39%
Sugars 11g 22%
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