Stir fry clear rice noodle with Chicken
January 22, 2023 Cambodia Recipe 
Stir fry clear rice noodle with Chicken is a quick and easy recipe to make at home and comes together in 30 minutes. It’s perfect for busy mother. It is often dripping with sweet, salty and oily sauces.
Ingredients
| 8 oz (230 gram) of sliced Chicken, or Pork, or shrimps, or 2 fried eggs thinly sliced | ||
| 5 small bean treads clear rice noodle soaked (15 minutes) drain and set aside | ||
| 2 leaves of Napa cabbage julienne | ||
| 1 small carrot julienne | ||
| 1 stalk of celery julienne | ||
| 2 green onions for garnish | ||
| Half red bell pepper |
For the seasoning sauce
| 3 tablespoon of seasoning soy sauce | ||
| 2 tablespoon of thick soy sauce (dragon brand) | ||
| 2 tablespoon of fish sauce | ||
| 1 teaspoon of sugar | ||
| Mix all the seasoning together and set aside | ||
| 1/2 teaspoon of black pepper | ||
| 3 tablespoon of vegetable oil for stir fry | ||
| 1 cup of chicken broth |
If you use eggs, scramble fry cut to long strips set aside and put it last when the noodle is done.
Directions to make Stir fry clear rice noodle with Chicken
- In a hot wok or fry pan heat oil until hot, brown garlic, add meat stir fry until no longer pink
- Add carrot, lily flowers, ½ cup of chicken broth (save 1/2 later) stir fry until tender
- Add the rest of vegetables stir fry for 2 minutes if needed add more broth to soften the veggie
- Add noodle and sauce and the rest of the chicken broth stir fry until the noodle is soft and everything is hot
- Turn the heat off
- Sprinkle with black pepper and garnish with green onions, cooked eggs and mix well
- Serve hot with chili sauce and lime juice
Enjoy
Related Recipe: Chicken and Mix vegetables Sour Soup
Nutrition Facts
Serving Size: 2
Calories Per Serving: 496
% Daily Value
Total Carbohydrate 74g 27%
Cholesterol 87mg 29%
Total Fat 4g 5%
Saturated Fat 1g 5%
Dietary Fiber 2g 7%
Protein 36g 72%
Sodium 260mg 11%
Sugars 2g 4%
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