Stir fry clear rice noodle with Chicken

January 22, 2023  Cambodian Chef Avatar
Stir fry clear rice noodle with Chicken

“Stir fry clear rice noodle with Chicken” is a convenient and speedy recipe designed to suit busy mothers, coming together in just 30 minutes. This dish is known for its harmonious blend of sweet, salty, and oily sauces that coat the ingredients, creating a delightful flavor profile. It features sliced chicken, although pork, shrimp, or fried eggs can be used as alternative proteins. The noodles used in this recipe are clear rice noodles, which are soaked for 15 minutes to soften them before cooking.

To begin, the chosen protein is stir-fried in a hot wok or frying pan with garlic until it is no longer pink. Then, julienne-cut vegetables such as Napa cabbage, carrot, celery, and red bell pepper are added to the wok. A mixture of seasoning soy sauce, thick soy sauce, fish sauce, sugar, and black pepper is prepared and set aside to infuse the dish with its savory flavors. Additional chicken broth is used as needed to soften the vegetables.

The soaked and drained clear rice noodles are introduced to the wok, along with the seasoning sauce and the remainder of the chicken broth. The ingredients are stir-fried until the noodles are soft and all elements are thoroughly heated. The dish is then taken off the heat and garnished with green onions and, if using, scrambled eggs cut into long strips. The result is a satisfying stir-fry that bursts with flavor. It can be served piping hot, accompanied by chili sauce and lime juice for an added zing. This recipe offers a quick and delicious option for families on the go.


8 oz (230 gram) of sliced Chicken, or Pork, or shrimps, or 2 fried eggs thinly sliced
5 small bean treads clear rice noodle soaked (15 minutes) drain and set aside
2 leaves of Napa cabbage julienne
1 small carrot julienne
1 stalk of celery julienne
2 green onions for garnish
Half red bell pepper

For the seasoning sauce

3 tablespoon of seasoning soy sauce
2 tablespoon of thick soy sauce (dragon brand)
2 tablespoon of fish sauce
1 teaspoon of sugar
Mix all the seasoning together and set aside
1/2 teaspoon of black pepper
3 tablespoon of vegetable oil for stir fry
1 cup of chicken broth

If you use eggs, scramble fry cut to long strips set aside and put it last when the noodle is done.

Directions to make Stir fry clear rice noodle with Chicken

  1. In a hot wok or fry pan heat oil until hot, brown garlic, add meat stir fry until no longer pink
  2. Add carrot, lily flowers, ½ cup of chicken broth (save 1/2 later) stir fry until tender
  3. Add the rest of vegetables stir fry for 2 minutes if needed add more broth to soften the veggie
  4. Add noodle and sauce and the rest of the chicken broth stir fry until the noodle is soft and everything is hot
  5. Turn the heat off
  6. Sprinkle with black pepper and garnish with green onions, cooked eggs and mix well
  7. Serve hot with chili sauce and lime juice


Related Recipe: Chicken and Mix vegetables Sour Soup

Nutrition Facts

Serving Size: 2

Calories Per Serving: 496

% Daily Value
Total Carbohydrate ‏74g 27%
Cholesterol ‏87mg 29%
Total Fat ‏4g 5%
Saturated Fat ‏1g 5%
Dietary Fiber ‏2g 7%
Protein ‏36g 72%
Sodium ‏260mg 11%
Sugars ‏2g 4%


15 min


15 min




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