Calories in serving120
Delicious sweet, sour and spicy star fruit soup with Asian catfish is authentic recipe from Vietnam. Authentic recipe used tamarind pulps but I substituted for tamarind powder because it easier and faster to cook, and it taste just as good. It is one of the best Asian recipes in South East Asia. Vietnamese people like to prefer cooking this kind of food for serving their family and friends. To learn more Cambodian recipes Please visit: Cambodian Cooking
|Tablespoon vegetable oil||1|
|Clove garlic, minced||1|
|Tablespoon fresh or frozen minced lemon grass||1|
|package frozen Asian catfish( rinsed well under water), or 0.50 kg filet basa or catfish (cut chunks)||0.50 kg|
|Star fruits , sliced||2|
|Stalks celery, chopped||2|
|Tablespoon Knorr tamarind powder||1|
|Tablespoons fish sauce||2|
|Tomato, cut chunks||1|
|Stalks green onion, chopped||2|
|Cup chopped rice paddy herb(ma-om)||½|
|Chopped chili pepper or to your taste (option)||2|
Directions to make Sweet Sour Spicy Star Fruit Soup
- Pre-heat a soup pot.
- When soup pot is hot, add oil, saute’ garlic and lemon grass for few minutes then add water, cook till water bubbling.
- Add fish, star fruit and celery to boiling water, stirs and cook till fish tender.
- Seasoning with tamarind powder, fish sauce and sugar, stirs well, add tomato, stirs.
- Top with green onion, rice paddy herb and hot chili pepper before serve.
- Serve hot with rice.
Enjoy it with me
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