Tomato and Cucumber Relish

Tomato and Cucumber Relish, a delectable Khmer recipe, combines the crisp freshness of cucumber, juicy tomatoes, and sweet onions in a light vinaigrette sauce. This dish serves as an excellent side to complement grilled foods, adding a burst of flavors to the dining experience.

To embark on creating this refreshing relish, gather 2 tablespoons of white vinegar, 1 tablespoon of sugar, 1/4 teaspoon of salt, and optionally, 1/4 cup of chopped sweet yellow onion. In a small bowl, dissolve sugar in the vinegar and salt mixture, then add the chopped onion, stirring well, and set it aside to infuse the flavors.

Prepare the main ingredients by peeling, quartering, seeding, and cutting a large cucumber into small chunks, and cutting a medium-sized tomato into bite-sized pieces. In a large bowl, combine the cucumber and tomato, creating a vibrant medley of textures and colors. Pour the previously prepared vinaigrette sauce over the vegetables, ensuring a thorough mix before serving.

This Tomato and Cucumber Relish shines when served alongside grilled meat or fish, enhancing the overall dining experience with its crispness and delightful combination of flavors. The simplicity of the recipe makes it an accessible and flavorful addition to any meal, particularly those featuring grilled dishes.

Ingredients

Directions to make Tomato and Cucumber Relish

1. In a small bowl mix vinegar with sugar and salt till sugar dissolved, add onion, stirs well and set a side.
2. Put cucumber and tomato in a large bowl, pour prepared vinaigrette sauce over, mix well before serve.
3. Serve along with grilled meat or grilled fish.

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