Calories in serving110
Spicy hot fish stew with okra, green bean, daikon, carrot and tomato is delicious country food from Khmer in Cambodia. Back home, our people make this fish stew with mostly boneless Asian catfish, basa fish or snakehead fish. Here, seafood is expensive. But catfish nuggets are the cheapest and it is excellent for stew, soup, caramelized and fish cake. Many Asians prefers the texture and taste of catfish belly(catfish nuggets) that available at most grocery stores. It is one of the best Asian recipes in South East Asia. Cambodian people like to prefer cooking this kind of food for serving their family and friends. Let’s start to make Vegetable Fish Stew with me.
|Tablespoons vegetable oil||2|
|Cloves garlic, minced||2|
|Yellow onion, chopped||1|
|Large tomato, diced||1|
|Green bean ,cut 2 inches in length||0.15 kg|
|Cup peeled and cubes daikon||1|
|Large carrot, peeled and chopped||1|
|Kaffir lime leaves||2|
|Fresh catfish nuggets or any white fish fillet||0.50 kg|
|Chopped hot chili pepper or to your taste(option)||3|
|Frozen or fresh okra , chopped||0.25 kg|
|Tablespoons fish sauce||2|
|Teaspoon black pepper||¼|
Directions to make Vegetable Fish Stew
- Pre-heat a soup pot.
- When soup pot is hot, add oil, garlic, onion and tomato, stirs well.
- Add green bean, daikon, carrot and kaffir lime leaves, stirs well.
- Add water, fish, chili pepper and okra, and simmering till fish tender.
- Seasoning with fish sauce, salt, sugar and black pepper.
- Serve hot with rice or with hot bread.
Enjoy it with me
Search Term: Khmer Food, Khmer recipe, Cambodian Food Cooking, Khmer recipe, Cambodian Dessert, Asian recipes