Thai BBQ Pork Recipe

The Thai BBQ Pork Recipe is a simple and flavorful dish that requires only a few ingredients. The key component is sliced pork shoulder, which is marinated in a mixture of soy sauce, oyster sauce, cilantro, mint, garlic, sugar, olive oil, lime juice, sesame oil, and Thai crushed pepper flakes or black pepper. After marinating for at least 4 hours, the pork is threaded onto bamboo skewers that have been soaked in water to prevent burning during grilling.

The marinade imparts a rich and savory taste to the pork, creating a perfect balance of flavors. The skewered pork is then grilled to a medium rare, allowing the meat to develop a smoky and charred exterior while remaining juicy on the inside. To enhance the dish, it is recommended to serve the Thai BBQ pork with either coconut roasted corn or a Thai vegetable salad. The final touch involves brushing the grilled pork with coconut cream, adding a creamy and luscious layer to the already delectable flavors.

This Thai BBQ Pork Recipe offers a delightful combination of Thai-inspired seasonings and grilling techniques. The fusion of soy sauce, oyster sauce, and aromatic herbs creates a mouthwatering marinade that elevates the taste of the pork. The addition of coconut cream not only enhances the overall richness but also complements the grilled flavors. Whether prepared for a casual barbecue or a special occasion, this recipe provides a delicious and easy-to-make option for those seeking a taste of Thai cuisine at home.

Ingredients

Directions to make Thai BBQ Pork Recipe

1. Mix all ingredients in a bowl mix well and add to cubed pork
2. Marinate at least 4 hours
3. Thread the meat in the skewers
4. Grill meat to medium rare

Serve Thai BBQ pork with coconut Roasted corn or Thai vegetable salad Thank you and enjoy it.

Related Recipe: Green Papaya Salad or Khmer Bok Lahong