Green Mango Relish

This lightly pounded green mango with garlic, chili pepper and tomato mix with either one of your choice; with salty crab(kdam pait), with shrimp paste (kapik) , with fish sauce (tirk trey) , or with vegetarian lime sauce is absolutely delicious.
Vegetarian
2 tablespoons of lime juice | ||
1 tablespoon of sugar | ||
4 cloves of garlic, minced | ||
6 fresh hot chili pepper or to your taste (option) | ||
1 large green mango, peeled and julienne | ||
1 Roman tomato, sliced thin |
For other flavor
1 tablespoon of fish sauce | ||
1 tablespoon of shrimp paste | ||
1 salty crab little crab (kdam pait) |
Directions to make Green Mango Relish
Selected your flavor and follow direction below.
FOR VEGETARIAN (Mahope sap):
- In a small bowl, mix limejuice and sugar together, mix well and set a side.
- Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
- In a large bowl, mix remaining green mango with pounded green mango, pour prepared lime sauce on top, mix well before serve.
WITH FISH SAUCE (Tirk trey):
- In a small bowl, mix limejuice, sugar and fish sauce (tirk trey) together, mix well and set a side.
- Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
- In a large bowl, mix remaining green mango with pounded green mango, and pour prepared fish lime sauce on top, mix well before serve.
WITH SALTY CRAB (Kdam pait):
- In a small bowl, mix lime juice with sugar, mix well and set it a side.
- Using mortar and pestle to pounded garlic, chili pepper and salty crab (kdam pait) together, add ½ amount mango and tomato, pounded and stirs it lightly.
- In a large bowl, mix remaining green mango with pounded green mango, and pour prepared lime sauce on top, mix well before serve.
- NOTE: Some people prefers put prepared salty crab(already marinated with lime and sugar)on top salad just before serve.
WITH SHRIMP SAUCE (Kapik):
- In a small bowl, mix limejuice, sugar and shrimp paste sauce (kapik) together, mix well and set a side.
- Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
- In a large bowl, mix remaining green mango with pounded green mango, and pour prepared shrimp paste sauce on top, mix well before serve.
Enjoy it
Related: Sweet Fish Sauce
Nutrition Facts
Serving Size: 2
Calories Per Serving: 182
% Daily Value
Total Carbohydrate 34g 12%
Cholesterol 13mg 4%
Total Fat 5g 6%
Saturated Fat 3g 15%
Dietary Fiber 4g 14%
Protein 3g 6%
Sodium 389mg 17%
Sugars 24g 48%
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