Recipes

Green Mango Relish

November 9, 2022  Cambodia Recipe Avatar
Green Mango Relish

This lightly pounded green mango with garlic, chili pepper and tomato mix with either one of your choice; with salty crab(kdam pait), with shrimp paste (kapik) , with fish sauce (tirk trey) , or with vegetarian lime sauce is absolutely delicious.

Vegetarian

2 tablespoons of lime juice
1 tablespoon of sugar
4 cloves of garlic, minced
6 fresh hot chili pepper or to your taste (option)
1 large green mango, peeled and julienne
1 Roman tomato, sliced thin

For other flavor

1 tablespoon of fish sauce
1 tablespoon of shrimp paste
1 salty crab little crab (kdam pait)

Directions to make Green Mango Relish

Selected your flavor and follow direction below.

FOR VEGETARIAN (Mahope sap):

  1. In a small bowl, mix limejuice and sugar together, mix well and set a side.
  2. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
  3. In a large bowl, mix remaining green mango with pounded green mango, pour prepared lime sauce on top, mix well before serve.

WITH FISH SAUCE (Tirk trey):

  1. In a small bowl, mix limejuice, sugar and fish sauce (tirk trey) together, mix well and set a side.
  2. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
  3. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared fish lime sauce on top, mix well before serve.

WITH SALTY CRAB (Kdam pait):

  1. In a small bowl, mix lime juice with sugar, mix well and set it a side.
  2. Using mortar and pestle to pounded garlic, chili pepper and salty crab (kdam pait) together, add ½ amount mango and tomato, pounded and stirs it lightly.
  3. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared lime sauce on top, mix well before serve.
  4. NOTE: Some people prefers put prepared salty crab(already marinated with lime and sugar)on top salad just before serve.

WITH SHRIMP SAUCE (Kapik):

  1. In a small bowl, mix limejuice, sugar and shrimp paste sauce (kapik) together, mix well and set a side.
  2. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
  3. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared shrimp paste sauce on top, mix well before serve.

Enjoy it

 

Related: Sweet Fish Sauce

Nutrition Facts

Serving Size: 2

Calories Per Serving: 182

% Daily Value
Total Carbohydrate ‏34g 12%
Cholesterol ‏13mg 4%
Total Fat ‏5g 6%
Saturated Fat ‏3g 15%
Dietary Fiber ‏4g 14%
Protein ‏3g 6%
Sodium ‏389mg 17%
Sugars ‏24g 48%

Prep

30 min

Cook

15 min

Rate

97%

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