Green Mango Relish

This lightly pounded green mango with garlic, chili pepper and tomato mix with either one of your choice; with salty crab(kdam pait), with shrimp paste (kapik) , with fish sauce (tirk trey) , or with vegetarian lime sauce is absolutely delicious.

Vegetarian

2 tablespoons of lime juice
1 tablespoon of sugar
4 cloves of garlic, minced
6 fresh hot chili pepper or to your taste (option)
1 large green mango, peeled and julienne
1 Roman tomato, sliced thin

For other flavor

1 tablespoon of fish sauce
1 tablespoon of shrimp paste
1 salty crab little crab (kdam pait)

Directions to make Green Mango Relish

Selected your flavor and follow direction below.

FOR VEGETARIAN (Mahope sap):

1. In a small bowl, mix limejuice and sugar together, mix well and set a side.
2. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
3. In a large bowl, mix remaining green mango with pounded green mango, pour prepared lime sauce on top, mix well before serve.

WITH FISH SAUCE (Tirk trey):

1. In a small bowl, mix limejuice, sugar and fish sauce (tirk trey) together, mix well and set a side.
2. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
3. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared fish lime sauce on top, mix well before serve.

WITH SALTY CRAB (Kdam pait):

1. In a small bowl, mix lime juice with sugar, mix well and set it a side.
2. Using mortar and pestle to pounded garlic, chili pepper and salty crab (kdam pait) together, add ½ amount mango and tomato, pounded and stirs it lightly.
3. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared lime sauce on top, mix well before serve.
4. NOTE: Some people prefers put prepared salty crab(already marinated with lime and sugar)on top salad just before serve.

WITH SHRIMP SAUCE (Kapik):

1. In a small bowl, mix limejuice, sugar and shrimp paste sauce (kapik) together, mix well and set a side.
2. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
3. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared shrimp paste sauce on top, mix well before serve.

Enjoy it

 

Related: Sweet Fish Sauce