Pickle Green Mustard with Pork Soup

Pickle Green Mustard with Pork Soup is a comforting and flavorful Asian dish that combines pork spareribs, pickle green mustard, and a few essential ingredients to create a nourishing soup. The recipe calls for pork spareribs to be cut into bite-sized pieces and simmered in water until tender and nearly falling off the bone. The addition of Knorr chicken powder, minced garlic, and pickle green mustard along with some pickle juice imparts a unique and savory flavor to the soup.

After the initial cooking, the soup is allowed to simmer for an additional 2 minutes, allowing the flavors to meld together. It’s important to taste the soup at this stage and adjust the seasonings according to personal preference. The recipe emphasizes that due to the inherent saltiness of the pickle green mustard, no additional salt is needed in the soup.

Once prepared, this heartwarming soup is best served alongside a serving of rice, creating a well-balanced and satisfying meal. The dish not only offers a delicious culinary experience but also provides nourishment and comfort, making it an excellent choice for a hearty homemade meal. With its simple yet flavorful combination of ingredients, Pickle Green Mustard with Pork Soup is a wonderful addition to any Asian-inspired recipe repertoire. Enjoying this dish can be a delightful way to both nourish the body and soothe the soul.

Ingredients

Directions to make Pickle Green Mustard with Pork Soup

1. In a soup pot put the water boil until the meat is almost fall off from the bone
2. Add Knorr chicken powder, garlic, and green mustard with pickle juice.
3. Cook for 2 minutes taste your soup adjust the flavor to what you like
4. Because green mustard pickle is already salty you don’t need to put salt in the soup

Serve with Rice

Enjoy

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