Cambodian Cashew Chicken Recipe
January 26, 2023 Cambodia Recipe 
This Cambodian Cashew Chicken Recipe with tender stir-fried chicken and roasted cashews in garlic sauce tastes very delicious. It is super easy to make at home.
Ingredients
| 1 cup of sliced chicken (8oz) breast | ||
| 1 carrot | ||
| 1/2 red pepper sliced | ||
| 1/2 onion chopped | ||
| 1/2 cup of cashew nut. | ||
| 1 tablespoon of garlic minced | ||
| 2 green onions chopped for garnish | ||
| 2 tablespoon of roasted coconut flake for garnish | ||
| 2 tablespoon of oil |
Sauce for stir fry
| 1 tablespoon of fish sauce | ||
| 1 tablespoon of soy sauce | ||
| 2 tablespoon of oyster sauce | ||
| 1 tablespoon of sugar | ||
| 1 teaspoon of crush chili if you like spicy (optional) | ||
| Mix all the ingredients together and set aside. |
Directions to make Cambodian Cashew Chicken Recipe
- Heat 1 tablespoon of oil on high heat add garlic and fry until brown add carrot and stir fry for a few minutes add chicken and stir fry until the meat is almost done then add pepper, onion and stir fry till the vegetable is tender.
- Turn your heat off. Sprinkle with roasted coconut flake.
Serve hot with cooked rice.
Enjoy
Related Recipe: Thai Tom Yum Soup
Nutrition Facts
Serving Size: 2
Calories Per Serving: 947
% Daily Value
Total Carbohydrate 53g 19%
Cholesterol 109mg 36%
Total Fat 54g 69%
Saturated Fat 54g 270%
Dietary Fiber 6g 21%
Protein 67g 134%
Sodium 416mg 18%
Sugars 19g 38%
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