Cambodian Ground Pork with Coconut milk
January 30, 2023 Cambodia Recipe 
This Cambodian Ground Pork with Coconut milk is a delicious ground pork slow stir-fry that’s exploding with bright flavors and it is served with fresh crispy vegetables.
Ingredients
| 2 tablespoon of lemongrass paste | ||
| 2 cups of ground pork | ||
| 1 tablespoon of oil | ||
| 1/2 cup of coconut milk | ||
| 2 tablespoon of sugar | ||
| 1/4 cup of tiny pea eggplants and 5 to 6 red Thai chilies | ||
| 1 big rice spoon of good Khmer Prohok | ||
| 5 to 6 red Thai chilies |
Directions to make Cambodian Ground Pork with Coconut milk
- In a pot or fry pan heat oil until hot
- Add lemongrass paste fry for a minute or so
- Add ground pork stir fry with lemongrass until pork is no longer pink
- Now add coconut milk, sugar, and Prohok.
- Mix them all together let it boil and the pork is cooked (it it is too thick you can add a bit of water to it)
- Now add tiny eggplants and chilies mix it well, let it cook for few minutes
- Taste and adjust the flavor according to your liking
Serve Prohok Khtis with rice and any young vegetables you like
Enjoy
Related Recipe: Peanut Sesame Noodle Salad
Nutrition Facts
Serving Size: 2
Calories Per Serving: 728
% Daily Value
Total Carbohydrate 17g 6%
Cholesterol 243mg 81%
Total Fat 33g 42%
Saturated Fat 18g 90%
Dietary Fiber 2g 7%
Protein 89g 178%
Sodium 228mg 10%
Sugars 14g 28%
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