Bake Chicken Cream Cheese Broccoli
The Bake Chicken Cream Cheese Broccoli recipe offers a mouthwatering dish that combines tender chicken breasts with a flavorful broccoli cheese mixture. The ingredients include six chicken breasts, which are sliced open and marinated in Italian dressing for an hour. Additionally, you’ll need three cups of chopped, cooked broccoli, a cube of cream cheese, three tablespoons of milk, and six string cheese pieces. The chicken is coated in breadcrumbs or crushed cornflakes before baking.
To prepare the creamy broccoli filling, the cream cheese is melted with milk in a skillet, then combined with the cooked broccoli. After marinating the chicken, it’s stuffed with a string cheese piece and the cream cheese broccoli mixture, securing it with toothpicks. The chicken is then rolled in any remaining marinade and coated in breadcrumbs or cornflakes. Optionally, you can add a slice of cheese on top before baking.
The oven should be preheated to 400 degrees Fahrenheit. The chicken is then baked, covered, for 25 to 30 minutes. Five minutes before it’s finished, the dish should be uncovered to allow the cheese to melt and the chicken to turn golden brown. Once done, you can savor this delectable dish with your family for a delightful dinner.
In summary, the Bake Chicken Cream Cheese Broccoli recipe combines marinated chicken breasts with a creamy broccoli cheese mixture. After slicing the chicken and marinating it in Italian dressing, it’s stuffed with string cheese and the broccoli mixture, then coated in breadcrumbs or cornflakes. Baked at 400 degrees Fahrenheit, the dish is covered initially and uncovered toward the end for a golden finish. It’s a flavorful and satisfying option for a family dinner.
Ingredients
6 chicken breasts sliced open in half | ||
3 cups cooked broccoli chopped to small pieces | ||
1 cube of cream cheese | ||
3 tablespoon of milk | ||
6 string cheese for each chicken breast | ||
1 cup of Italian dressing to marinate the chicken | ||
Bread crumb or crush corn flake to coat the chicken |
Directions to make Bake Chicken Cream Cheese Broccoli
- Sliced the chicken breast open then marinate them with Italian dressing for 1 hour
- In a skillet melted cream cheese with 3 T of milk then add the cooked broccoli to it, mix it well and turn the heat off set aside.
- Spray baking dish, take each chicken breast ( keep the marinate if any left ) and stuff it with 1 String Cheese then top with cream cheese broccoli mixture secure it with toothpicks. Roll it with the left over marinate and then bread crumbs or corn flake. If you like you can lay any slice cheese on the top to bake.
- Preheat oven to 400 degree, cover the chicken bake for 25 to 30 minutes, 5 minutes before it is done uncover so the cheese can be melted and the chicken is golden brown.
Enjoy
Related Recipe: Cambodian Beef Broth with Herbs
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1763
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