Cambodian Beef Broth with Herbs
February 1, 2023 Cambodia Recipe 
This Cambodian Beef Broth with Herbs recipe is not often use in many part of Cambodia, It is simple and quick recipe and one of my favorite. You can adjust the liquid to the amount of beef you have, the broth is the most importance in this soup.
Ingredients
| 1 cup of good beef thinly sliced | ||
| 1 cup of low sodium beef broth | ||
| 1 cup of water | ||
| 1 small package of wonton soup mix | ||
| 1 garlic clove minced | ||
| 1 Kaffir lime leaves (torn) | ||
| Fish sauce to taste if needed more salt | ||
| Black pepper to taste |
For garnish
| 2 tablespoon of minced cilantro | ||
| 2 tablespoon of chopped green onion | ||
| 2 tablespoon of saw tooth coriander | ||
| 2 tablespoon of Chinese celery leave (optional) | ||
| Lime wedge |
Directions to make Cambodian Beef Broth with Herbs
- In a pot bring water and beef broth to a boil, add garlic, torn kaffir lime leaves
- Add wonton soup mix and taste the broth for saltiness if needed add fish sauce to it
- While the water is still boiling add beef stir and turn the heat off add black pepper to your taste
- To serve spoon the soup into a bowl then garnish with cilantro, green onion, lime juice, and saw tooth.
Serve hot with rice
Enjoy
Related Recipe: Cambodian Grill Lemongrass Pork Paste
Nutrition Facts
Serving Size: 2
Calories Per Serving: 293
% Daily Value
Total Carbohydrate 10g 4%
Total Fat 11g 14%
Saturated Fat 1g 5%
Dietary Fiber 1g 4%
Protein 37g 74%
Sodium 5121mg 223%
Sugars 2g 4%
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