Cambodian Style Salmon Dip

This Cambodian Style Salmon Dip is a popular food in Southeast Asia, all you have to do is bake the fish and get all the fresh herbs and fresh lettuce to wrap with the fish. To bake Salmon don’t bake it with salt or pepper like what most people do in Asia, but bake it with butter and brown sugar this will help the flavor of Salmon.
Ingredients
1/2 of clean fresh Salmon wrap in foil with few sliced of butter | ||
2 to 3 tablespoon of brown sugar | ||
1 tablespoon of Fried shallots add to the dressing before serving | ||
1 tablespoon of Roasted peanut add to the dressing before serving |
For the vegetables platter
Any kind of lettuce you like or water crests | ||
Lot of herbs like mints, Vietnamese mints, Thai basil, cilantro ect | ||
Fresh cucumber sliced | ||
Fresh bean sprouts |
For the Tamarind Dressing
1/2 cup of sugar (more or less up to you) | ||
1/2 cup of fish sauce use 3 crabs fish sauce is best | ||
1/2 cup of boiling water (let it cool before you mix it) | ||
3 cloves of minced garlic | ||
2 shallots thinly sliced | ||
1/4 cup of tamarind concentrate (do adjust to your test of sourness) | ||
3 Thai chilies minced | ||
Mix everything together in a bowl, taste and adjust the flavor. Set aside |
For lime dressing
1/2 cup of sugar | ||
1/2 cup of boiling water | ||
1/2 cup of fish sauce | ||
2 limes juice adjust the sourness to your liking. | ||
3 Thai Chilies more or less up to you. | ||
3 cloves of minced garlic | ||
Mix everything together in a bowl, adjust the flavor |
Directions to make Cambodian Style Salmon Dip
- Mix everything together in a bowl, adjust the flavor (most dressing will taste better after few hours)
- When ready to serve arrange all the lettuce, herbs, and cucumber on a serving platter.
- Wrap cooked Salmon with lettuce, herbs, and cucumber dip in the dressing and enjoy! Southeast Asian serve this recipe with cooked rice.
- Make sure you add fried shallots and Roasted Peanut to the dressing
Enjoy
Related Recipe: Cambodian Style Salmon Cake
Nutrition Facts
Serving Size: 2
Calories Per Serving: 516
% Daily Value
Total Carbohydrate 117g 43%
Total Fat 6g 8%
Saturated Fat 1g 5%
Dietary Fiber 17g 61%
Protein 12g 24%
Sodium 5621mg 244%
Sugars 97g 194%
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