Homemade Tapioca Honey Milk

Homemade Tapioca Honey Milk is a simple and customizable beverage made with tapioca pearls, condensed milk, and honey. The recipe allows for flexibility in adjusting the sweetness to personal preference. Tapioca pearls are cooked according to package directions, then drained and set aside.

To create the simple sugar syrup, brown sugar and water are combined and heated until the sugar is fully dissolved. Once cooled, the cooked tapioca pearls are added to the syrup mixture and stored in the refrigerator until ready to use.

To prepare the drink, a desired amount of tapioca and syrup mixture is placed in a glass. Then, 2 tablespoons of condensed milk and 1 tablespoon of honey (dissolved in a bit of boiling water) are added. The sweetness level can be further adjusted by adding more hot water for a milder flavor or more milk for extra sweetness. The mixture is stirred well and ice can be added to chill the drink. A cocktail shaker jar can be used to simplify the process. This Homemade Tapioca Honey Milk offers a delightful combination of creamy, sweet, and chewy elements in each sip.

Ingredients

For the simple sugar syrup

Directions to make Homemade Tapioca Honey Milk

1. Take the amount of Tapioca sugar syrup you want to drink put in the glass
2. Then add 2 tablespoon of condensed milk and 1 tablespoon of honey (make sure you mix with boiling water a bit to dissolve the milk and honey) You can add more hot water to make it less sweet or add more milk to make it sweeter it is up to you.
3. Mix well and add ice to it.
4. It is easy if you have cocktail shaker jar to do this recipe.

Enjoy

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