Delicious Homemade Buttermilk Donuts
Delicious Homemade Buttermilk Donuts are a delightful treat that can be easily prepared using Pillsbury buttermilk biscuits. This recipe is not only simple, but it also provides an opportunity for children to get involved in the cooking process. With just a few ingredients and easy steps, anyone can create these tasty donuts.
To begin, the biscuit dough is taken out of the can and a hole is punched in the center. The inner part of the dough that was removed can be rolled into small balls and deep-fried to create additional donut holes. In a frying pan, vegetable oil is heated over medium heat until hot, but not too hot to avoid burning the dough. Each donut is fried until golden brown on both sides, a process that only takes a couple of minutes.
Once the donuts are cooked, they are removed from the oil and allowed to drain while still hot. One side of each donut is dipped into a glaze made from powdered sugar, milk, and vanilla extract, providing a sweet and flavorful coating. The donuts are then decorated with rainbow sprinkles, adding a colorful and fun touch.
For the donut holes, they can be quickly fried and dipped in either the sugar glaze or powdered sugar for a delicious variation. These Homemade Buttermilk Donuts can be served warm or cold, making them a versatile snack that can be enjoyed at any time. The simplicity and delightful taste of these donuts make them a wonderful treat for both kids and adults alike.
|16.3oz of Pillsbury buttermilk biscuits (One big can)
|1 1/2 cup vegetable oil for deep fry the donuts
|Rainbow mix sprinkle for decoration
|1 cup of Powder Sugar
|2 1/2 tablespoon of milk
|1/2 teaspoon of vanilla extract
|Mix the ingredients until smooth, set aside
Directions to make Delicious Homemade Buttermilk Donuts
- Take out the biscuit dough punch a hole in the dough (don’t through away the inside dough roll it to small ball and deep fry it also)
- In a fry pan heat oil on medium until hot (note if the oil is too hot the dough will burn so fast and not cook on the inside) when oil is ready turn the heat down a bit then drop one dough at a time fry until golden brown then turn to the other side, this process only take just couple minutes or so.
- Take the donut out and drain while it is still hot dip one side of the donut into the sugar glaze and decorate with any sprinkle.
- For the little round donut hole you can fry it quickly and dip in sugar glaze or powder sugar.
Serve warm or cold as snack.
Related Recipe: No Rise Dinner Rolls Recipe
Serving Size: 4
Calories Per Serving: 1580