Homemade Tapioca Honey Milk
To make this Homemade Tapioca Honey Milk you need condensed milk and honey. You can make as much as you can and adjust the taste.
|1 package of Tapioca pearl (cook according to package direction) drain and set aside|
For the simple sugar syrup
|1/2 cup of brown sugar|
|1/3 cup of water (do adjust the sweetness to your taste)|
|Let it cool down then add the cooked Tapioca to it keep in the refrigerator until ready to use|
Directions to make Homemade Tapioca Honey Milk
- Take the amount of Tapioca sugar syrup you want to drink put in the glass
- Then add 2 tablespoon of condensed milk and 1 tablespoon of honey (make sure you mix with boiling water a bit to dissolve the milk and honey) You can add more hot water to make it less sweet or add more milk to make it sweeter it is up to you.
- Mix well and add ice to it.
- It is easy if you have cocktail shaker jar to do this recipe.
Related Recipe: Delicious Homemade Buttermilk Donuts
Serving Size: 1
Calories Per Serving: 820
% Daily Value
Total Carbohydrate 206g 75%
Cholesterol 2mg 1%
Dietary Fiber 2g 7%
Protein 1g 2%
Sodium 24mg 1%
Sugars 75g 150%
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