Baked Honey Sriracha Chicken Wings with Sweet Chili Ginger Sauce

February 7, 2023  Cambodian Chef Avatar
Baked Honey Sriracha Chicken Wings with Sweet Chili Ginger Sauce

Baked Honey Sriracha Chicken Wings with Sweet Chili Ginger Sauce is a delicious and easy-to-make recipe that is perfect for a quick and easy weeknight meal. The wings are first marinated in a mixture of oil and seasoning salt for one hour. Then, they are baked in a preheated oven at 400 degrees Fahrenheit for 45-50 minutes, or until they are crispy and golden brown.

For the honey sriracha wing sauce, simply combine melted butter, brown sugar, Worcestershire sauce, rice vinegar, flour, honey, sriracha, soy sauce, and lime juice in a saucepan. Heat the sauce over medium heat until it thickens. Then, combine the sauce with the cooked wings and bake them for an additional 15 minutes.

For the sweet and chili ginger garlic wings sauce, combine melted butter, rice vinegar, soy sauce, flour, minced garlic, minced ginger, and sriracha in a saucepan. Heat the sauce over medium heat until it thickens. Then, combine the sauce with the cooked wings and bake them for an additional 15 minutes.

Enjoy your delicious and easy-to-make Baked Honey Sriracha Chicken Wings with Sweet Chili Ginger Sauce!

Ingredients

3lbs of chicken
Marinate Chicken with oil and seasoning salt for 1 hour

Franz Hot sauce

1/2 cup of Franz Hot sauce
4 tablespoon of butter
1 clove of minced Garlic
2 to 3 tablespoon of brown sugar
1 teaspoon of Worcestershire sauce
1 tablespoon of rice vinegar
1 tablespoon of flour

Honey Sriracha wing sauce

5 tablespoon of butter
1 tablespoon of flour
1/3 cup of honey
1/4 cup of Sriracha (4 tablespoon) more or less up to you.
1 tablespoon of soy sauce
1 tablespoon of lime juice

Sweet and Chili Ginger Garlic Wings sauce.

5 tablespoon of butter
2 tablespoon of Rice Vinegar
1 tablespoon of soy sauce
1 tablespoon of flour
2 clove of minced garlic
1 teaspoon minced ginger
1 to 2 tablespoon of sriracha

Directions to make Baked Honey Sriracha Chicken Wings with Sweet Chili Ginger Sauce

  1. Marinate Chicken with oil and seasoning salt for 1 hour
  2. Preheat Oven to 400 degree, line baking tray with foil and spray with cooking spray
  3. Lay the chicken on the baking tray and bake at 400 degree for 45 to 50 minutes (depend on your oven) turning one. The chicken should be crispy golden brown and cook all the way. Take it out and set aside
  4. For honey Sriracha wing sauce: Mix all ingredients and heat until thicken let cool and combine with the cooked wings put back in oven bake at 400 degree for 15 more minutes.
  5. For Sweet and Chili Ginger Garlic Wings sauce: Mix all ingredients and heat until thicken let cool and combine with the cooked wings put back in oven bake at 400 degree for 15 more minutes. Serve warm.

Enjoy

Related Recipe: Cambodian BBQ Whole Chicken with Tamarind Sauce

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1289

% Daily Value
Total Carbohydrate ‏13g 5%
Cholesterol ‏585mg 195%
Total Fat ‏44g 56%
Saturated Fat ‏20g 100%
Dietary Fiber ‏1g 4%
Sodium ‏623mg 27%
Sugars ‏9g 18%

Prep

30 min

Cook

15 min

Rate

99%

Favorite

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    Skill Level

    Easy

    Recipe Tag

    Pork