Cambodian BBQ Whole Chicken with Tamarind Sauce
Cambodian BBQ Whole Chicken with Tamarind Sauce is the best, quick and easy recipe to put your meal on the table. This grilled tamarind chicken is sweet, tangy, sticky and full of flavor and combined with smoky char and tamarind sauce made an incredibly delicious and unique dinner meal.
|One Whole chicken 4 to 5 lbs cut to open in half but don’t cut it all the way|
|1 tablespoon of Garlic seasoning salt from Costco|
|2 tablespoon of dark soy sauce to give color|
|1 package of Chinese roasted chicken|
|Rubs the ingredients all over the chicken inside and outside and marinate it overnight.|
Rubs the ingredients all over the chicken inside and outside and marinate it overnight.
Tamarind dipping Sauce
|3 tablespoon of sugar|
|3 tablespoon of fish sauce|
|2 tablespoon of tamarind|
|3 tablespoon of water|
|2 Thai Chilies minced|
|1 cloves minced garlic|
|1 tablespoon of fried garlic|
|Sliced red or green tomatoes|
|Sliced green mango|
|Sliced green apple|
|Mints and Thai Basil|
|And Romaine lettuce leaves|
Directions to make Cambodian BBQ Whole Chicken with Tamarind Sauce
- Rubs the ingredients all over the chicken inside and outside
- Marinate it overnight.
- Before you bake the chicken heat any kind of grill on high then turn down to low and grill the chicken both side for 15 minutes (to seal the skin of the chicken so it won’t fall off when you bake) then transfer to a preheat oven for 400 degree and bake for 30 more minutes or until the chicken is done. Take the chicken out and set aside.
- For tamarind dipping Sauce: Mix all ingredients and taste it should be sour sweet spicy but not much in salt so adjust the dipping sauce to your taste.
To serve take lettuce leaves and sliced cucumbers or tomatoes top with chicken herbs and spoon sauce on the top fold the lettuce leaves and enjoy.
Related Recipe: Sweet and Spicy Grilled Sriracha BBQ Chicke
Serving Size: 2
Calories Per Serving: 1906