Khmer Fish Mango Salad recipe

The Khmer Fish Mango Salad recipe is a straightforward and low-calorie dish that showcases the vibrant flavors of Cambodian cuisine. This Khmer recipe, featuring green mango and fish, is particularly popular in the Cambodian countryside for its simplicity and refreshing taste.

To prepare this Cambodian delight, the ingredients include half a pound of fish, shredded green mango from an Asian store, sliced shallots, garlic, palm sugar or sugar, minced Thai chilies, fish sauce, lime juice, chopped mint or cilantro for garnish, and crushed peanuts for an added layer of texture. The fish is cleaned and cooked, and the mango is chopped into smaller pieces, creating a delightful blend of textures and tastes.

The assembly of the Khmer Fish Mango Salad involves combining all the ingredients in a mixing bowl, allowing the flavors to meld together. The dish is versatile, and it can be served with grilled fish, shrimps, dried shrimp, or Khmer sausages, offering a range of options for personal preferences. The resulting salad is not only easy to make but also showcases the essence of Cambodian culinary traditions.

In conclusion, the Khmer Fish Mango Salad is a light and flavorful representation of Khmer cuisine, highlighting the use of fresh ingredients and the balance of sweet, sour, and savory flavors. Whether enjoyed on its own or paired with various proteins, this Cambodian dish is a delightful addition to any mealtime, providing a taste of the countryside and the authentic flavors that define Khmer gastronomy.

Ingredients

Directions to make Khmer Fish Mango Salad

1. Chop Mango into smaller pieces
2. Clean and cooked fish
3. Mix everything together and serve with grill fish, shrimps, dried shrimp or Khmer sausages.

Thank you and enjoy your first made Khmer Fish Mango Salad

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